If you’re looking for a fun twist on traditional meatloaf, these cheesy stuffed meatloaf bites are just the ticket. Perfect as appetizers or a main dish, these little morsels pack a flavorful punch and are sure to delight your taste buds. They make for a fantastic option for family dinners or casual gatherings with friends.
Imagine juicy beef seasoned to perfection, enveloping a gooey, melted cheese center that oozes out with every bite. The combination of savory and cheesy flavors makes these meatloaf bites a hit with both kids and adults alike. Plus, they’re easy to make and can be prepared in advance, making your meal prep a breeze.
These cheesy stuffed meatloaf bites are not only delicious but also customizable. You can easily swap in your favorite cheeses or add vegetables to the meat mixture to enhance the flavors and nutrition. Get ready to impress your guests with these delightful little bites!
Delicious Cheesy Stuffed Meatloaf Bites
These meatloaf bites are juicy and flavorful, with a cheesy surprise in the middle. Each bite delivers a satisfying combination of textures and tastes, making them a delightful addition to any meal or party platter.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese (for stuffing)
- 1/4 cup ketchup (for topping)
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the Meat: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Form the Bites: Take a small amount of the meat mixture and flatten it in your palm. Place a tablespoon of shredded mozzarella cheese in the center, then fold the meat around the cheese to create a ball. Repeat with the remaining mixture.
- Bake: Arrange the meatloaf bites on the prepared baking sheet. Brush the tops with ketchup for added flavor. Bake for 20-25 minutes, or until cooked through and browned on the outside.
- Serve: Remove from the oven and allow to cool slightly. Garnish with chopped parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 24g
- Carbohydrates: 10g