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DinnerMeat LoversQuick & EasyRecipes

Creamy Beef Bowtie Pasta Recipe

by donnyvicky
written by donnyvicky

If you’re looking for a comforting dish that combines tender beef and pasta in a creamy sauce, this creamy beef bowtie pasta is the answer. It’s the perfect meal for busy weeknights or whenever you want a hearty dinner that the whole family will love.

This recipe brings together the rich flavors of ground beef, savory garlic, and wholesome bowtie pasta, all enveloped in a luscious cream sauce. The result is a delightful dish that is both satisfying and easy to make.

Imagine a bowl filled with perfectly cooked pasta, coated in a velvety sauce with hints of garlic and seasoned beef. It’s a symphony of taste that will make your taste buds dance.

Deliciously Creamy Beef Bowtie Pasta

This creamy beef bowtie pasta features al dente pasta combined with seasoned ground beef, garlic, and a rich cream sauce. It’s a filling meal that offers a delightful balance of flavors and textures, making it a family favorite.

Ingredients

  • 8 oz bowtie pasta
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the Pasta: In a large pot, bring salted water to a boil. Add bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes. Add the ground beef and cook until browned, breaking it apart with a spatula.
  3. Add Garlic and Seasoning: Stir in the minced garlic and Italian seasoning, cooking for another minute until fragrant.
  4. Create the Sauce: Pour in the beef broth and heavy cream. Stir well to combine, and let the mixture simmer for about 5-7 minutes until it thickens slightly.
  5. Combine: Add the cooked bowtie pasta to the skillet, tossing to coat the pasta in the creamy sauce. Stir in grated Parmesan cheese and season with salt and pepper to taste.
  6. Serve: Garnish with fresh parsley if desired, and serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 590kcal
  • Fat: 30g
  • Protein: 30g
  • Carbohydrates: 50g
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DinnerMeat LoversQuick & EasyRecipes

Crispy Parmesan Crusted Chicken Recipe

by donnyvicky
written by donnyvicky

If you’re looking for a dish that delivers both crunch and flavor, this crispy Parmesan crusted chicken is just what you need. Not only is it easy to prepare, but it’s also a surefire way to impress your family or guests with a beautiful presentation and delicious taste. The combination of golden-brown crust and tender chicken will have everyone coming back for more.

Imagine the satisfying crunch of the Parmesan coating with each bite, perfectly complementing the juicy chicken underneath. This dish is versatile and can be paired with a variety of sides, whether you prefer a fresh salad, roasted vegetables, or creamy mashed potatoes.

This recipe is not only about great taste but also about simplicity. With a handful of ingredients and a quick preparation time, you can create a delightful meal any night of the week.

Delicious Parmesan Crusted Chicken

This dish features chicken breasts coated in a crispy mixture of breadcrumbs and Parmesan cheese, baked to golden perfection. It’s a perfect blend of savory flavors with a satisfying crunch and a moist interior.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs (panko works best)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 large eggs, beaten
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
  2. Prepare the Coating: In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper until well combined.
  3. Coat the Chicken: Dip each chicken breast into the beaten eggs, letting the excess drip off, then press into the breadcrumb mixture, coating both sides thoroughly.
  4. Bake the Chicken: Place the coated chicken breasts on the prepared baking sheet. Drizzle with olive oil, then bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
  5. Serve: Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired, then serve with your favorite sides.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 30g
  • Carbohydrates: 10g
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DinnerMeat LoversQuick & EasyRecipesSeafood

Garlic Butter Grilled Steak and Shrimp Recipe

by donnyvicky
written by donnyvicky

Imagine biting into a perfectly grilled steak, tender and juicy, paired with succulent shrimp, all drenched in a rich garlic butter sauce. This garlic butter grilled steak and shrimp recipe is a true feast for the senses. It’s ideal for those special occasions or simply a weeknight treat that elevates your dinner game.

The combination of the robust flavors of steak with the delicate sweetness of shrimp makes every bite a delightful experience. Cooking them together on the grill not only intensifies their flavors but also creates a beautiful char that is visually appetizing.

This recipe is not just about the taste; it’s about the experience of grilling. The aroma of sizzling garlic and butter wafting through the air will have everyone at your table eagerly waiting for their meal.

Delicious Garlic Butter Grilled Steak and Shrimp

The garlic butter enhances the natural flavors of both the steak and shrimp, creating a mouthwatering dish that is rich yet balanced. Each bite is a perfect harmony of savory and buttery goodness, making it a dish to remember.

Ingredients

  • 2 ribeye steaks (1 inch thick)
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • Juice of 1 lemon
  • Lemon wedges for serving

Instructions

  1. Prepare the Garlic Butter: In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in parsley, lemon juice, salt, and pepper. Set aside.
  2. Season the Steak and Shrimp: Rub the steaks with salt, pepper, and paprika. Toss the shrimp in a bowl with a bit of garlic butter and let them marinate for about 15 minutes.
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Grill the Steaks: Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Brush with garlic butter while grilling.
  5. Grill the Shrimp: Add the shrimp to the grill during the last few minutes of cooking the steaks. Grill for about 2-3 minutes per side until they turn pink and opaque.
  6. Serve: Plate the grilled steak and shrimp, drizzling any remaining garlic butter over the top. Serve with lemon wedges.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 2
  • Calories: 720kcal
  • Fat: 56g
  • Protein: 48g
  • Carbohydrates: 2g

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