Craving a delicious bowl of ramen that’s both hearty and plant-based? This savory vegan mushroom ramen is just what you need. It’s a dish that warms the soul and satisfies the taste buds, perfect for a cozy night in or a quick dinner after a long day.
Imagine slurping up tender noodles immersed in a rich and umami-filled broth, with earthy mushrooms adding depth and flavor. This recipe is not just a meal, it’s an experience that you can easily recreate in your own kitchen with simple ingredients.
Deliciously Satisfying Vegan Ramen
This vegan mushroom ramen features a fragrant broth infused with soy sauce and sesame oil, complemented by tender noodles and a medley of mushrooms that provide a delightful umami flavor. It’s a comforting dish that’s both nourishing and satisfying, sure to please both vegans and non-vegans alike.
Ingredients
- 200g ramen noodles
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 250g mixed mushrooms, sliced (shiitake, button, and oyster work well)
- 4 cups vegetable broth
- 3 tablespoons soy sauce
- 1 tablespoon miso paste (optional)
- 1 teaspoon chili paste (adjust to taste)
- 2 green onions, chopped
- Fresh cilantro for garnish
- Sesame seeds for garnish
Instructions
- Cook the Noodles: In a large pot of boiling water, cook the ramen noodles according to package instructions. Drain and set aside.
- Sauté Aromatics: Heat the sesame oil in a large saucepan over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant (about 1-2 minutes).
- Add Mushrooms: Stir in the sliced mushrooms and cook until they are tender and browned, about 5-7 minutes.
- Prepare the Broth: Pour in the vegetable broth, soy sauce, miso paste (if using), and chili paste. Bring to a simmer and let it cook for about 10 minutes to allow the flavors to meld.
- Combine: Add the cooked ramen noodles to the broth and stir until heated through.
- Serve: Ladle the ramen into bowls, and garnish with chopped green onions, fresh cilantro, and sesame seeds.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 350kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 55g