If you’re looking to elevate your game day snack or party platter, crispy chicken wings with a savory mushroom sauce are the way to go. These wings deliver a satisfying crunch paired with a rich, umami-packed sauce that will have everyone coming back for seconds. Perfect for gatherings or a cozy night in, this dish is sure to impress your guests.
Imagine tender chicken wings that are fried to golden perfection, coated in a luscious mushroom sauce that adds depth and flavor. The combination of crispy skin and savory sauce creates a delightful balance that tantalizes the taste buds. Whether you enjoy them as an appetizer or a main course, these wings will leave a lasting impression.
This recipe is not just about the wings; it’s a complete experience. The mushroom sauce, made with fresh ingredients, elevates the dish, making it suitable for any occasion. It’s both hearty and satisfying, ensuring that every bite is packed with flavor.
Deliciously Crispy Wings with Mushroom Sauce
These crispy chicken wings are coated with a golden, crunchy exterior and tossed in a savory mushroom sauce that is both rich and flavorful. The wings are juicy on the inside, making them a delightful treat.
The taste of this dish is a harmonious blend of crispy, savory, and umami flavors. The addition of mushrooms enhances the overall taste, creating a truly satisfying culinary experience.
Ingredients
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
- 1 cup mushrooms, sliced
- 1 tablespoon butter
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped parsley for garnish
Instructions
- Prepare the Wings: In a large bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Coat the chicken wings in the flour mixture, shaking off any excess.
- Fry the Wings: Heat oil in a deep skillet over medium-high heat. Fry the wings in batches until golden brown and crispy, about 10-12 minutes. Drain on paper towels.
- Make the Mushroom Sauce: In a separate pan, melt butter over medium heat. Add sliced mushrooms and sauté until softened. Pour in chicken broth, soy sauce, and Worcestershire sauce, stirring to combine. Let simmer for 5 minutes.
- Combine: Toss the crispy wings in the mushroom sauce until evenly coated.
- Serve: Arrange the wings on a platter, drizzle with additional sauce, and garnish with chopped parsley. Serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 24g
- Carbohydrates: 12g