Imagine indulging in a dish that combines the rich, deep flavors of French onion soup with the comforting texture of rice. This French Onion Soup Rice recipe offers a delightful twist on classic flavors, creating a hearty dish that’s perfect for any meal. Whether it’s a quick weeknight dinner or a lovely side dish for entertaining, this recipe will surely impress your guests.
With the sweetness of caramelized onions, a hint of thyme, and a splash of broth, this dish brings the essence of traditional French onion soup right to your plate. Topped with melted cheese, it transforms into a satisfying comfort food that will keep you coming back for more.
A Unique Take on French Onion Soup
This French Onion Soup Rice is a delicious and comforting dish that features caramelized onions, savory broth, and melted cheese. The rice absorbs all the flavors, making it rich and satisfying.
Ingredients
- 1 cup long-grain rice
- 3 large onions, thinly sliced
- 4 cups beef or vegetable broth
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded Gruyère cheese or mozzarella
- Fresh parsley for garnish (optional)
Instructions
- Cook the Rice: Rinse the rice under cold water until the water runs clear. Combine the rice and broth in a pot, bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed.
- Caramelize the Onions: In a large skillet, heat olive oil and butter over medium heat. Add the sliced onions, stirring occasionally until they become golden brown and caramelized (about 25-30 minutes).
- Combine: Once the onions are caramelized, add the cooked rice to the skillet, along with thyme, salt, and pepper. Stir to combine and heat through.
- Cheese Topping: Preheat your oven’s broiler. Transfer the rice and onion mixture to an oven-safe dish, and sprinkle the shredded cheese on top. Broil for 3-5 minutes, or until the cheese is bubbly and golden.
- Serve: Garnish with fresh parsley if desired, and enjoy your savory French Onion Soup Rice warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 380kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 54g