If you’re looking to elevate your coffee experience, this Homemade Peppermint Mocha Coffee Creamer is the perfect addition. It’s rich, creamy, and infused with the delightful flavors of chocolate and peppermint, making each sip feel like a holiday treat.
Imagine waking up to the comforting aroma of fresh coffee, complemented by the sweet notes of peppermint and mocha. This creamer not only enhances your morning brew but also provides a cozy, indulgent vibe that will keep you smiling all day long.
The Perfect Peppermint Mocha Coffee Creamer
This homemade coffee creamer is smooth and velvety, with a balanced taste that combines the richness of chocolate with the refreshing zing of peppermint. It’s a delightful way to add a festive flair to your daily caffeine fix.
Ingredients
- 1 cup heavy cream
- 1 cup milk (whole or your choice)
- 1/2 cup sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- Optional: Whipped cream and chocolate shavings for topping
Instructions
- Combine Ingredients: In a saucepan over medium heat, whisk together the heavy cream, milk, and sweetened condensed milk until smooth.
- Add Flavor: Stir in the cocoa powder, peppermint extract, and vanilla extract. Continue to whisk until the mixture is well combined and heated through, but do not let it boil.
- Cool and Store: Remove the creamer from the heat and let it cool. Transfer it to a clean, airtight container and store it in the refrigerator.
- Serve: Use the creamer in your coffee as desired, and top with whipped cream and chocolate shavings if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 12 servings
- Calories: 80kcal per tablespoon
- Fat: 5g
- Protein: 1g
- Carbohydrates: 9g