Looking for a simple yet satisfying dinner that the whole family will love? This savory ground beef and potato skillet is just what you need. With savory flavors and hearty ingredients, it brings the comfort of home-cooked meals right to your table. Plus, you can whip it up in no time, making it perfect for busy weeknights.
What makes this dish stand out is its ability to combine ground beef with tender potatoes in one pan. The savory seasonings meld together perfectly, creating a mouthwatering aroma that will have everyone eagerly waiting for dinner. Whether you’re serving it with a side salad or some crusty bread, this dish is sure to please.
This recipe allows for plenty of flexibility, so feel free to throw in any extra veggies you have on hand. You can easily customize it to suit your taste, ensuring that every bite is as delicious as the last.
Quick and Tasty Ground Beef and Potato Skillet
This hearty dish features seasoned ground beef sautéed with tender potatoes, creating a flavorful and filling meal. It’s an easy one-pan recipe that’s perfect for those who crave comfort food without the fuss.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 cup beef broth
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and the onion is translucent, about 2-3 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, approximately 5-7 minutes.
- Stir in the diced potatoes, salt, pepper, paprika, and oregano. Pour in the beef broth and stir to combine.
- Cover the skillet and reduce the heat to medium-low. Let it cook for about 15-20 minutes, or until the potatoes are tender, stirring occasionally.
- Once the potatoes are cooked through, remove the lid and let it simmer for an additional 5 minutes to thicken the broth if necessary.
- Serve hot, garnished with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g