Looking for a simple and satisfying breakfast that can easily please a crowd? This cheesy potato and egg scramble is your answer. Packed with flavors and textures, it’s a dish that can turn any morning into a delightful experience. Plus, it’s quick to whip up, making it perfect for busy weekday mornings or leisurely weekend brunches.
Imagine fluffy scrambled eggs mingling with tender, golden potatoes and melted cheese, creating a comforting blend that warms you from the inside out. Whether you’re serving it alongside crispy bacon or fresh avocado, this scramble is sure to hit the spot.
This recipe allows for customizations, so feel free to add in your favorite veggies or spices. It’s versatile enough to cater to every taste preference, making it a go-to recipe in any kitchen.
A Quick and Delicious Cheesy Potato and Egg Scramble
This cheesy potato and egg scramble is a hearty breakfast dish that combines creamy scrambled eggs with sautéed potatoes and gooey cheese. It’s satisfying, flavorful, and can be made in under 30 minutes, perfect for a hearty start to your day.
Ingredients
- 2 medium potatoes, peeled and diced
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon olive oil or butter
- 1/2 medium onion, chopped
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- Optional: chopped bell peppers, spinach, or herbs for garnish
Instructions
- Cook the Potatoes: In a large skillet, heat the olive oil or butter over medium heat. Add the diced potatoes and cook until they are tender and golden brown, approximately 10-12 minutes.
- Add Aromatics: Stir in the chopped onion and any additional veggies you want. Sauté until the onions are translucent.
- Scramble the Eggs: In a bowl, whisk the eggs with salt and pepper. Pour the egg mixture into the skillet over the potatoes. Let it sit for a few moments, then gently stir until the eggs are cooked through.
- Add Cheese: Once the eggs are set, sprinkle the shredded cheese over the top and allow it to melt. Stir gently to combine.
- Serve: Spoon the cheesy potato and egg scramble onto plates and garnish with fresh herbs if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 30g
