Looking for a quick meal that packs a punch of flavor? This Chinese chicken fried rice is the answer. In just 30 minutes, you can whip up a satisfying dish that combines tender chicken, colorful vegetables, and fragrant rice. Perfect for busy weeknights or anytime you need a delicious meal without a lot of fuss.
This recipe is a great way to use up leftover rice and any veggies you have on hand. The beauty of fried rice is its versatility; you can customize it with whatever ingredients you love. Plus, the soy sauce adds a savory depth that makes every bite delightful.
Whether you’re serving it as a main dish or a side, this chicken fried rice is sure to be a hit. It’s a dish that balances texture and taste, providing a satisfying crunch from the vegetables and a savory flavor that lingers.
Effortless Chinese Chicken Fried Rice
This chicken fried rice is a delightful mix of stir-fried rice, tender chicken, and a medley of vegetables. Each bite is filled with the umami of soy sauce and the freshness of garlic and green onions, creating a dish that is both comforting and satisfying.
Perfectly cooked rice gets a nice stir-fry to achieve that slightly crispy texture, while the chicken adds protein and heartiness to the meal.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 eggs, lightly beaten
- 2 green onions, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the mixed vegetables to the skillet and cook for 2-3 minutes until they are tender.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix with the vegetables.
- Add the diced chicken and cooked rice to the skillet. Pour in the soy sauce and sesame oil. Stir everything together and cook for an additional 3-5 minutes, allowing the rice to get a bit crispy.
- Add the chopped green onions, and season with salt and pepper. Stir to combine, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 14g
- Protein: 20g
- Carbohydrates: 40g