Home Tags Posts tagged with "Quick & Easy"
Tag:

Quick & Easy

DinnerQuick & EasyRecipesSeafood

Savory Stuffed Seafood Bread Bowl

by donnyvicky
written by donnyvicky

If you’re looking for a dish that combines the joy of seafood and the warmth of fresh bread, then this stuffed seafood bread bowl will delight your taste buds. It’s the perfect presentation for a gathering or a cozy dinner at home.

Imagine digging into a crispy bread bowl filled with a creamy, savory seafood filling. It’s not only a feast for the stomach but also for the eyes. Get ready to impress your family and friends with this delicious and elegant seafood dish.

Delicious Seafood-Stuffed Bread Bowl

This stuffed seafood bread bowl features a delightful mix of shrimp, crab, and creamy cheese, all nestled inside a warm, crusty bread shell. The combination of flavors is a savory seafood lover’s dream, balanced with the comforting taste of freshly baked bread.

Ingredients

  • 1 large round bread loaf (sourdough or other crusty bread)
  • 1 cup cooked shrimp, chopped
  • 1 cup lump crab meat
  • 1/2 cup cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Prep the Bread Bowl: Preheat your oven to 350°F (175°C). Cut the top off the bread loaf and hollow out the inside, leaving about an inch of bread on the sides. Save the removed bread for dipping.
  2. Make the Seafood Filling: In a mixing bowl, combine the chopped shrimp, crab meat, cream cheese, mayonnaise, cheddar cheese, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Mix until well combined.
  3. Fill the Bread Bowl: Spoon the seafood mixture into the hollowed-out bread bowl, packing it gently.
  4. Bake: Place the stuffed bread bowl on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the filling is hot and bubbly and the bread is golden brown.
  5. Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley and serve warm with the reserved bread pieces for dipping.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 30g
  • Protein: 25g
  • Carbohydrates: 30g
0 comments
0 FacebookTwitterPinterestEmail
Desserts & SweetsQuick & EasyRecipes

Decadent Chocolate Cake with Fresh Strawberry Filling

by donnyvicky
written by donnyvicky

If you’re looking for a dessert that combines rich chocolate with the refreshing taste of strawberries, this chocolate cake with fresh strawberry filling is just what you need. It’s perfect for celebrations, gatherings, or simply to satisfy a sweet tooth. Plus, it’s surprisingly easy to make!

This cake is a true showstopper, featuring layers of moist chocolate sponge paired with a luscious strawberry filling that bursts with flavor. The contrast between the velvety chocolate and the bright, fruity filling makes each bite a delightful experience. Whether it’s a birthday, anniversary, or just a weekend treat, this cake is sure to impress.

Imagine serving this stunning dessert at your next gathering. The chocolate cake is not only beautiful but also incredibly delicious, making it a favorite for both kids and adults alike.

Irresistible Chocolate Cake with Strawberry Filling

This decadent chocolate cake is layered with fresh strawberry filling and frosted with rich chocolate ganache. It boasts a rich, moist texture with a balance of sweetness and a tangy burst from the strawberries, making it a delightful treat for any occasion.

Ingredients

  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 8 oz semi-sweet chocolate, chopped
  • 1 cup heavy cream (for ganache)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract. Mix on medium speed for 2 minutes. Stir in the boiling water until well combined.
  4. Bake: Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes, then remove from pans to cool completely on wire racks.
  5. Prepare Strawberry Filling: In a mixing bowl, whip the cream until soft peaks form. Gradually add powdered sugar and continue to whip until stiff peaks form. Gently fold in the sliced strawberries.
  6. Make Ganache: In a small saucepan, heat 1 cup of heavy cream until it just begins to simmer. Pour over the chopped chocolate in a bowl and let sit for 5 minutes. Stir until smooth and glossy.
  7. Assemble the Cake: Place one chocolate cake layer on a serving plate. Spread the strawberry filling on top, then place the second layer on top. Pour the ganache over the top, letting it drip down the sides.
  8. Serve: Slice and enjoy this delightful chocolate cake with fresh strawberry filling!

Cook and Prep Times

  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 5 minutes

Nutrition Information

  • Servings: 12 slices
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 5g
  • Carbohydrates: 41g
0 comments
0 FacebookTwitterPinterestEmail
Coffee, Tea & Hot BeveragesDrinksQuick & EasyRecipes

Creamy Hot Vanilla Drink Recipe

by donnyvicky
written by donnyvicky

Imagine wrapping your hands around a warm cup filled with the sweet aroma of rich vanilla, comforting you on a chilly evening. This creamy hot vanilla drink is a delightful escape from the ordinary, perfect for those cozy nights in or when you want to treat yourself to something special.

This drink is not just a beverage; it’s a warm embrace in a mug. With its smooth texture and heavenly vanilla flavor, it’s sure to become your new favorite indulgence. The simplicity of the ingredients means you can whip it up anytime you want a little sweetness in your life.

A Delightful Creamy Hot Vanilla Drink

This hot vanilla drink is luxuriously creamy and sweet, featuring a smooth blend of vanilla extract, milk, and a touch of cream. It’s comforting and satisfying, making it a perfect choice for a relaxing evening.

Ingredients

  • 2 cups milk (any kind)
  • 1/2 cup heavy cream
  • 1/4 cup sugar (adjust to taste)
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon ground cinnamon (optional)
  • Whipped cream for topping (optional)
  • Chocolate shavings or sprinkles for garnish (optional)

Instructions

  1. Heat the Milk and Cream: In a saucepan over medium heat, combine the milk and heavy cream. Stir occasionally until the mixture is hot but not boiling.
  2. Add Sweetness: Stir in the sugar and continue to heat until dissolved.
  3. Infuse Vanilla: Remove from heat and add the vanilla extract and ground cinnamon, if using. Stir well to combine.
  4. Serve: Pour the hot vanilla drink into mugs and top with whipped cream, chocolate shavings, or sprinkles if desired.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 cups
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 8g
  • Carbohydrates: 30g
0 comments
0 FacebookTwitterPinterestEmail
Breakfast & BrunchCoffee, Tea & Hot BeveragesDrinksQuick & EasyRecipes

Warm and Invigorating Hot Cranberry Tea Recipe

by donnyvicky
written by donnyvicky

If you’re looking for a cozy drink that can brighten up even the dreariest of days, this hot cranberry tea is just what you need. Bursting with the tartness of cranberries and the warmth of spices, it’s not just a beverage – it’s a delightful experience in a cup. Perfect for chilly evenings or when you need a little pick-me-up!

This tea is a delightful blend of flavors and is incredibly easy to make. It’s perfect for serving to guests during the holidays or simply enjoying alone while wrapped in your favorite blanket. Plus, the health benefits of cranberries make it a guilt-free indulgence!

A Refreshing Take on Traditional Tea

This hot cranberry tea combines the lively tartness of cranberries with a hint of sweetness and aromatic spices. It’s a refreshing, invigorating drink with a balanced flavor profile that dances on your palate.

Ingredients

  • 2 cups cranberry juice (unsweetened)
  • 2 cups water
  • 1 tablespoon honey (adjust to taste)
  • 1 cinnamon stick
  • 2-3 whole cloves
  • 1-2 slices of fresh ginger (optional)
  • Fresh cranberries and lemon slices for garnish

Instructions

  1. Combine Ingredients: In a saucepan, combine cranberry juice, water, honey, cinnamon stick, cloves, and ginger slices.
  2. Heat: Bring the mixture to a gentle simmer over medium heat, allowing it to steep for about 10 minutes.
  3. Strain: Remove from heat and strain the tea into your favorite mugs to remove the spices.
  4. Garnish: Serve hot, garnished with fresh cranberries and lemon slices for added zest.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 cups
  • Calories: 70kcal
  • Fat: 0g
  • Protein: 0g
  • Carbohydrates: 18g
0 comments
0 FacebookTwitterPinterestEmail
Breakfast & BrunchCoffee, Tea & Hot BeveragesDrinksQuick & EasyRecipes

Velvety Orange Hot Chocolate Recipe

by donnyvicky
written by donnyvicky

Are you ready to elevate your hot chocolate experience? This velvety orange hot chocolate is an indulgent treat that combines rich chocolatey goodness with a refreshing citrus twist. Perfect for chilly evenings, this drink will make you feel cozy and satisfied.

Imagine curling up with a steaming cup of this luxurious orange-infused hot chocolate. It’s not just about warmth; it’s about a delightful blend of flavors that dance on your palate, creating a deliciously sweet and citrusy taste.

This recipe is simple and quick, making it an ideal choice for both special occasions and everyday moments when you crave something comforting.

The Ultimate Comfort Drink

This orange hot chocolate is a creamy, rich beverage made with high-quality cocoa powder, whole milk, and a splash of orange zest. The sweetness of the chocolate is beautifully complemented by the bright, tangy notes of orange, creating a harmonious flavor that’s both sweet and slightly tangy.

Ingredients

  • 2 cups whole milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar (adjust to taste)
  • 1/4 cup dark chocolate chips or finely chopped chocolate
  • 1/2 teaspoon vanilla extract
  • Zest of 1 orange
  • Pinch of salt
  • Whipped cream for topping (optional)
  • Orange slices for garnish (optional)

Instructions

  1. Heat the Milk: In a small saucepan, heat the whole milk over medium heat until warm but not boiling.
  2. Mix in Cocoa and Sugar: Whisk in the cocoa powder, sugar, and a pinch of salt until fully combined and smooth.
  3. Add Chocolate: Stir in the dark chocolate chips and continue to heat until the chocolate is melted and the mixture is smooth.
  4. Add Orange Zest and Vanilla: Remove from heat and stir in the orange zest and vanilla extract.
  5. Serve: Pour the orange hot chocolate into mugs, top with whipped cream if desired, and garnish with an orange slice.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2 cups
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 8g
  • Carbohydrates: 40g
0 comments
0 FacebookTwitterPinterestEmail
Coffee, Tea & Hot BeveragesDrinksQuick & EasyRecipes

Delicious Caramel Vanilla Coffee Recipe

by donnyvicky
written by donnyvicky

Are you ready to elevate your coffee experience? This Caramel Vanilla Coffee is the perfect blend of rich coffee, smooth caramel, and sweet vanilla. It’s not just a beverage; it’s a delightful treat that can be enjoyed at any time of day. Imagine waking up to the comforting aroma of freshly brewed coffee infused with caramel and vanilla – it’s pure bliss.

This recipe is incredibly easy and can be made in just a few minutes, making it a fantastic choice for those busy mornings or leisurely weekends. With a few simple ingredients, you can create a coffeehouse-quality drink right in your own kitchen.

Indulge in a Cup of Caramel Vanilla Coffee

This Caramel Vanilla Coffee is a luscious and aromatic drink, perfectly balancing the bold flavor of coffee with the sweetness of caramel and the warmth of vanilla. Each sip is creamy and satisfying, making it a perfect pick-me-up or dessert substitute.

Ingredients

  • 1 cup brewed coffee
  • 2 tablespoons caramel syrup
  • 1 tablespoon vanilla syrup
  • 1/4 cup milk or cream (to taste)
  • Whipped cream for topping (optional)
  • Additional caramel for drizzling (optional)

Instructions

  1. Brew Coffee: Start by brewing your favorite coffee using your preferred method.
  2. Mix Syrups: In a separate cup, combine the caramel syrup and vanilla syrup.
  3. Combine: Pour the brewed coffee into the cup with the syrups and stir well to combine.
  4. Add Milk: Stir in the milk or cream until you reach your desired creaminess.
  5. Top It Off: If desired, add whipped cream on top and drizzle with extra caramel syrup for an indulgent finish.
  6. Serve: Enjoy your Caramel Vanilla Coffee hot or iced, based on your preference.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes

Nutrition Information

  • Servings: 1 cup
  • Calories: 200kcal
  • Fat: 8g
  • Protein: 2g
  • Carbohydrates: 30g
0 comments
0 FacebookTwitterPinterestEmail
Breakfast & BrunchCoffee, Tea & Hot BeveragesDrinksQuick & EasyRecipes

Rich and Creamy Italian Hot Chocolate Recipe

by donnyvicky
written by donnyvicky

Imagine wrapping your hands around a mug of velvety hot chocolate on a chilly evening. This Italian hot chocolate is not just a drink; it’s an indulgent experience that transports you straight to a cozy café in Italy. With its thick texture and deep chocolate flavor, this recipe is perfect for those who crave something truly decadent.

This isn’t your typical hot cocoa. Italian hot chocolate, or ‘cioccolata calda,’ boasts a luxurious consistency that sets it apart from the rest. Picture a cup so rich and creamy that it feels like you’re drinking melted chocolate. It’s an irresistible treat that can warm you up during the coldest months.

The Ultimate Italian Hot Chocolate Experience

This Italian hot chocolate recipe features high-quality dark chocolate, whole milk, and a touch of cornstarch to create a thick, luscious drink that satisfies even the most discerning chocolate lovers. The taste is a delightful balance of sweetness and intense chocolate flavor, making each sip a moment of pure bliss.

Ingredients

  • 2 cups whole milk
  • 4 ounces dark chocolate, chopped (preferably 70% cocoa or higher)
  • 2 tablespoons granulated sugar (adjust to taste)
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon cornstarch
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream or chocolate shavings for topping (optional)

Instructions

  1. Heat the Milk: In a medium saucepan over medium heat, warm the milk until it’s steaming but not boiling.
  2. Melt the Chocolate: Add the chopped dark chocolate, sugar, cocoa powder, and salt to the milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.
  3. Thicken the Mixture: In a small bowl, mix the cornstarch with a few tablespoons of cold milk to create a slurry. Gradually add this slurry to the hot chocolate mixture, whisking constantly until the hot chocolate thickens (about 2-3 minutes).
  4. Add Vanilla: Once thickened, remove the saucepan from heat and stir in the vanilla extract.
  5. Serve: Pour the thick hot chocolate into mugs, and top with whipped cream or chocolate shavings if desired. Enjoy immediately!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2 cups
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 8g
  • Carbohydrates: 30g
0 comments
0 FacebookTwitterPinterestEmail
DinnerQuick & EasyRecipesSeafood

Creamy Lobster Alfredo with Spinach

by donnyvicky
written by donnyvicky

Are you ready to elevate your pasta game? This Lobster Alfredo with Spinach combines succulent lobster meat with a rich and creamy Alfredo sauce, all tossed with al dente pasta and fresh spinach. It’s a dish that feels indulgent yet is surprisingly simple to make.

Imagine a plate of pasta that feels like a luxurious treat, perfect for special occasions or a cozy dinner at home. The sweetness of the lobster pairs beautifully with the creamy sauce and the slight bitterness of the spinach, creating a delightful balance of flavors.

Creamy Lobster Alfredo with Spinach

Indulge in the luxurious flavors of this Lobster Alfredo with Spinach, a dish that transforms ordinary pasta into an extraordinary dining experience. Imagine succulent pieces of lobster intertwined with creamy Alfredo sauce and fresh spinach, creating a symphony of taste that will impress anyone.

This recipe is a delightful blend of richness and freshness. The tender lobster meat adds a touch of elegance, while the spinach introduces a vibrant color and a hint of earthiness. Perfect for special occasions or a romantic dinner, this dish is sure to impress.

Creamy Lobster Alfredo with Spinach

Indulge in the luxurious flavors of this Lobster Alfredo with Spinach. This dish combines tender lobster meat with creamy Alfredo sauce and fresh spinach, creating a meal that’s both decadent and comforting. Perfect for special occasions or a cozy dinner at home, it’s sure to impress anyone at your table.

Imagine twirling your fork through a rich, velvety sauce, with succulent pieces of lobster and vibrant green spinach adding a touch of elegance. This Alfredo is not just a pasta dish; it’s an experience that will tantalize your taste buds and leave you craving more.

Decadent Lobster Alfredo with Spinach

This Lobster Alfredo features a creamy sauce made from butter, heavy cream, and Parmesan cheese, enveloping each strand of pasta. The addition of spinach brings a pop of color and freshness, while the lobster adds a delightful sweetness and tender texture.

Ingredients

  • 8 oz fettuccine or linguine pasta
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz cooked lobster meat, chopped
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
  2. Prepare the Sauce: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
  3. Add Cream: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
  4. Combine Ingredients: Add the cooked lobster meat and spinach to the sauce, stirring until the spinach wilts. Season with salt and pepper to taste.
  5. Toss with Pasta: Add the drained pasta to the skillet, tossing to coat in the sauce. If the sauce is too thick, add a splash of reserved pasta water to reach the desired consistency.
  6. Serve: Plate the pasta, garnishing with fresh parsley if desired, and enjoy the luxurious flavors.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 2 plates
  • Calories: 600kcal
  • Fat: 40g
  • Protein: 25g
  • Carbohydrates: 45g
0 comments
0 FacebookTwitterPinterestEmail
DinnerQuick & EasyRecipesSeafood

Spicy Lemon Cajun Shrimp Fettuccine Alfredo Recipe

by donnyvicky
written by donnyvicky

If you’re looking to spice up your dinner routine, this Spicy Lemon Cajun Shrimp Fettuccine Alfredo is just what you need. It’s a delightful combination of creamy Alfredo sauce, perfectly cooked shrimp, and a kick of Cajun seasoning that will leave your taste buds dancing.

Imagine a plate of fettuccine pasta tossed in a rich, velvety sauce, complemented by the zesty brightness of lemon and the bold flavors of Cajun spices. This dish is not only quick to prepare but also packs a flavorful punch that impresses anyone at the dinner table.

A Flavorful and Creamy Pasta Delight

This Spicy Lemon Cajun Shrimp Fettuccine Alfredo offers a perfect balance of creaminess and spice, making it an indulgent yet satisfying meal. The shrimp are succulent and flavorful, while the fettuccine absorbs the richness of the Alfredo, creating a harmonious dish that’s both comforting and exciting.

Ingredients

  • 8 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning, ensuring they are well coated.
  3. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the seasoned shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
  4. Make the Alfredo Sauce: In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and lemon juice, mixing until the cheese melts and the sauce thickens. Season with salt and pepper to taste.
  5. Combine: Add the cooked fettuccine and shrimp to the skillet, tossing everything together until well combined and heated through.
  6. Serve: Plate the pasta and shrimp, garnishing with fresh parsley. Serve hot with extra lemon wedges on the side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 600kcal
  • Fat: 30g
  • Protein: 35g
  • Carbohydrates: 45g
0 comments
0 FacebookTwitterPinterestEmail
Desserts & SweetsQuick & EasyRecipes

Decadent Chocolate Buttermilk Cake Recipe

by donnyvicky
written by donnyvicky

Indulge in the rich, velvety goodness of this chocolate buttermilk cake, a dessert that’s perfect for any occasion. Whether you’re celebrating a birthday or simply treating yourself, this cake will leave you craving for more. With a tender crumb and a deep chocolate flavor, it’s sure to impress your family and friends.

What makes this cake stand out is the addition of buttermilk, which provides moisture and a subtle tang that balances the sweetness perfectly. It’s incredibly easy to make and calls for pantry staples, so you can whip it up whenever the chocolate cravings hit.

This chocolate buttermilk cake is not just delicious; it’s also incredibly versatile. Dress it up with your favorite frosting or enjoy it plain with a dusting of powdered sugar. Each bite is a delightful experience that melts in your mouth.

The Ultimate Chocolate Buttermilk Cake

This chocolate buttermilk cake is rich, moist, and bursting with chocolate flavor. The combination of buttermilk and cocoa powder creates a soft texture that pairs beautifully with any frosting, making it an excellent choice for celebrations or an everyday sweet treat.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix Dry Ingredients: In a large bowl, combine the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Whisk together until well blended.
  3. Combine Wet Ingredients: In another bowl, mix the eggs, buttermilk, oil, and vanilla. Add this mixture to the dry ingredients and stir until just combined.
  4. Add Boiling Water: Carefully stir in the boiling water until the batter is smooth. It will be thin, but that’s normal.
  5. Bake: Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 12 slices
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 4g
  • Carbohydrates: 45g
0 comments
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts