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DinnerMeat LoversQuick & EasyRecipes

Savory Cheesy Stuffed Meatloaf Bites Recipe

by donnyvicky
written by donnyvicky

If you’re looking for a fun twist on traditional meatloaf, these cheesy stuffed meatloaf bites are just the ticket. Perfect as appetizers or a main dish, these little morsels pack a flavorful punch and are sure to delight your taste buds. They make for a fantastic option for family dinners or casual gatherings with friends.

Imagine juicy beef seasoned to perfection, enveloping a gooey, melted cheese center that oozes out with every bite. The combination of savory and cheesy flavors makes these meatloaf bites a hit with both kids and adults alike. Plus, they’re easy to make and can be prepared in advance, making your meal prep a breeze.

These cheesy stuffed meatloaf bites are not only delicious but also customizable. You can easily swap in your favorite cheeses or add vegetables to the meat mixture to enhance the flavors and nutrition. Get ready to impress your guests with these delightful little bites!

Delicious Cheesy Stuffed Meatloaf Bites

These meatloaf bites are juicy and flavorful, with a cheesy surprise in the middle. Each bite delivers a satisfying combination of textures and tastes, making them a delightful addition to any meal or party platter.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded mozzarella cheese (for stuffing)
  • 1/4 cup ketchup (for topping)
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix the Meat: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
  3. Form the Bites: Take a small amount of the meat mixture and flatten it in your palm. Place a tablespoon of shredded mozzarella cheese in the center, then fold the meat around the cheese to create a ball. Repeat with the remaining mixture.
  4. Bake: Arrange the meatloaf bites on the prepared baking sheet. Brush the tops with ketchup for added flavor. Bake for 20-25 minutes, or until cooked through and browned on the outside.
  5. Serve: Remove from the oven and allow to cool slightly. Garnish with chopped parsley if desired, and serve warm.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 24g
  • Carbohydrates: 10g
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Meat LoversQuick & EasyRecipes

Cheesy Pizza Bombs Recipe

by donnyvicky
written by donnyvicky

Imagine a snack that combines all the cheesy, saucy goodness of pizza wrapped into a delightful bite-sized ball. That’s what these cheesy pizza bombs are all about. Perfect for a game day treat or a fun family dinner, they’re easy to make and oh-so-satisfying. You can customize them with your favorite toppings, making them a versatile option for everyone at the table.

These pizza bombs are like your favorite pizza but in a playful, portable form. With a golden, crispy exterior that gives way to a melty cheese and pepperoni center, every bite takes you on a delicious journey. Serve them with marinara sauce for dipping, and you’ll have everyone coming back for more.

Whether you’re hosting a party or just want to indulge in a comforting snack, these cheesy pizza bombs will hit the spot. They’re quick to prepare and can be made ahead of time, making them an excellent choice for busy weeknights.

Delicious Cheesy Pizza Bombs

These pizza bombs are a fun and tasty treat made with dough that’s stuffed with gooey cheese, savory pepperoni, and your choice of veggies. They’re baked to golden perfection, creating a crispy outer layer that encases a hot, cheesy filling.

Ingredients

  • 1 can of refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices, chopped
  • 1/4 cup bell peppers, diced (optional)
  • 1/4 cup mushrooms, diced (optional)
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup marinara sauce for dipping
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the Dough: On a floured surface, roll out the pizza dough and cut it into small squares, about 3×3 inches.
  3. Stuff the Dough: In a bowl, mix the mozzarella cheese, chopped pepperoni, and diced vegetables. Place a generous spoonful of the filling in the center of each dough square.
  4. Seal the Bombs: Fold the corners of the dough over the filling to create a ball, pinching the seams to seal tightly.
  5. Brush with Olive Oil: Place the pizza bombs seam-side down on the prepared baking sheet. Brush the tops with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
  6. Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and the cheese is bubbly.
  7. Serve: Allow to cool for a few minutes before serving with marinara sauce for dipping.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 12 pizza bombs
  • Calories: 150kcal per bomb
  • Fat: 8g
  • Protein: 6g
  • Carbohydrates: 15g
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Quick & EasyRecipesVegetarians

Savory Cheese and Spinach Stuffed Pastry Recipe

by donnyvicky
written by donnyvicky

Imagine biting into a warm, flaky pastry that bursts with the rich flavors of cheese and vibrant spinach. This cheese and spinach stuffed pastry is a delightful appetizer or snack that will have everyone asking for seconds. Perfect for parties, potlucks, or just a cozy night in, it’s sure to impress your guests with its delicious taste and elegant presentation.

Whether you’re hosting a gathering or simply craving a comforting treat, this recipe makes it easy to create something special in your own kitchen. With a golden, crispy exterior and a cheesy, savory filling, each bite is a rewarding experience. Plus, it’s simple enough that even novice cooks can master it with ease.

Irresistibly Cheesy and Spinach Pastry

This stuffed pastry is a delightful combination of creamy cheese and fresh spinach, all enveloped in a buttery, flaky pastry shell. The contrast between the crispy outside and the soft, warm filling creates a satisfying mouthfeel that’s hard to resist.

Ingredients

  • 1 sheet of puff pastry, thawed
  • 1 cup fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup shredded mozzarella cheese
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Sesame seeds for topping (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Sauté Spinach: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add chopped spinach and cook until wilted. Remove from heat and let cool.
  3. Prepare the Filling: In a bowl, combine ricotta cheese, feta cheese, shredded mozzarella, and the sautéed spinach. Season with salt and pepper to taste.
  4. Assemble the Pastry: Roll out the puff pastry on a lightly floured surface. Cut it into squares or circles, depending on your preference. Place a spoonful of the cheese and spinach mixture in the center of each piece. Fold the pastry over to seal, crimping the edges with a fork.
  5. Brush with Egg Wash: Place the stuffed pastries on a baking sheet lined with parchment paper. Brush the tops with the beaten egg and sprinkle with sesame seeds, if desired.
  6. Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed up.
  7. Serve: Remove from the oven and allow to cool slightly before serving. Enjoy warm!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 8 pastries
  • Calories: 180kcal
  • Fat: 12g
  • Protein: 6g
  • Carbohydrates: 15g
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DinnerMeat LoversQuick & EasyRecipes

Authentic Jamaican Curry Goat Recipe

by donnyvicky
written by donnyvicky

Jamaican Curry Goat is a beloved dish that captures the essence of Caribbean flavors. It’s a staple at family gatherings and festive occasions, bringing warmth and a sense of community to the table. The combination of tender goat meat and aromatic spices creates a rich and flavorful experience that is sure to impress your guests.

The secret to this recipe lies in the marination process, where the goat meat soaks up a medley of spices, allowing it to become tender and infused with distinct flavors. As it simmers, the dish fills your kitchen with an irresistible aroma that will have everyone eagerly awaiting dinner.

This dish is perfect for those who enjoy bold, spicy flavors. The heat from the curry and the fragrant herbs create a delightful taste that can be adjusted to suit your preference. Whether served with rice and peas or roti, this Jamaican Curry Goat is a culinary journey straight to the heart of the Caribbean.

Traditional Jamaican Curry Goat Delight

This Jamaican Curry Goat is a savory and fragrant dish made with succulent pieces of goat meat, simmered in a blend of spices, coconut milk, and fresh herbs. The result is a hearty, aromatic curry that offers a perfect balance of heat and richness.

Ingredients

  • 2 pounds goat meat, cut into chunks
  • 2 tablespoons Jamaican curry powder
  • 1 teaspoon allspice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2-3 Scotch bonnet peppers, whole (adjust for spice level)
  • 2 cups coconut milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper
  • 2 cups water or beef broth
  • 2 sprigs fresh thyme
  • 2-3 green onions, chopped for garnish

Instructions

  1. Marinate the Goat: In a large bowl, combine goat meat with curry powder, allspice, salt, black pepper, garlic, and ginger. Cover and let marinate for at least 2 hours, preferably overnight in the refrigerator.
  2. Sauté Aromatics: Heat vegetable oil in a large pot over medium heat. Add onions and sauté until translucent. Stir in the marinated goat meat and cook until browned on all sides.
  3. Add Liquid: Pour in the coconut milk and water (or beef broth) to cover the meat. Add the whole Scotch bonnet peppers and thyme. Bring to a boil, then reduce the heat to low.
  4. Simmer: Cover the pot and let the curry simmer for about 1.5 to 2 hours, or until the goat is tender and the flavors meld together. Stir occasionally and add water if necessary to maintain consistency.
  5. Serve: Once the meat is tender, remove from heat. Discard the Scotch bonnet peppers if a milder flavor is desired. Serve hot over rice and peas or with roti, garnished with chopped green onions.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes

Nutrition Information

  • Servings: 4-6 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 10g
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DinnerMeat LoversQuick & EasyRecipes

Spicy Hearty Caribbean Beef Curry

by donnyvicky
written by donnyvicky

Are you ready to take your taste buds on a trip to the Caribbean? This spicy beef curry is a culinary escape that brings the vibrant flavors of the islands right to your kitchen. It’s not just a meal; it’s an experience. With its warm spices and tender beef, this curry will transport you to sun-soaked beaches and tropical breezes.

Imagine a dish where tender chunks of beef are simmered in a rich, aromatic sauce, packed with the essence of Caribbean spices like allspice, thyme, and ginger. Each bite is a burst of flavor that dances on your palate. Whether you’re entertaining guests or simply craving a hearty meal, this curry is sure to impress.

This recipe is perfect for those who love bold flavors and comforting dishes. With a blend of spices and fresh ingredients, it’s a delightful way to showcase Caribbean cuisine. Plus, it’s adaptable to your taste – crank up the heat with some extra chili or keep it mild for a family-friendly feast.

A Flavorful Journey with Caribbean Beef Curry

This hearty Caribbean beef curry is a robust dish featuring succulent beef cooked in a fragrant sauce made from coconut milk, tomatoes, and a blend of spices. It’s savory, slightly sweet, and perfectly balanced, making it a satisfying meal that warms the soul.

Ingredients

  • 2 pounds beef chuck, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon allspice
  • 1 teaspoon dried thyme
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes
  • 2 carrots, sliced
  • 1 bell pepper, chopped
  • 1-2 Scotch bonnet peppers, whole (optional, for heat)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Sear the Beef: In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and season with salt and pepper. Sear until browned on all sides, then remove from the pot and set aside.
  2. Sauté Aromatics: In the same pot, add the chopped onion, garlic, and ginger. Sauté until the onion is translucent and fragrant.
  3. Spice it Up: Stir in the curry powder, allspice, and thyme, cooking for another minute to release the flavors.
  4. Combine Ingredients: Return the beef to the pot, adding the coconut milk, diced tomatoes, carrots, and bell pepper. If you like it spicy, add the whole Scotch bonnet peppers for extra heat.
  5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 1.5 to 2 hours, or until the beef is tender.
  6. Serve: Taste and adjust seasoning as needed. Remove the Scotch bonnet peppers if you prefer less heat. Garnish with fresh cilantro and serve hot with rice or roti.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450kcal
  • Fat: 28g
  • Protein: 30g
  • Carbohydrates: 15g
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DinnerMeat LoversQuick & EasyRecipes

Classic French Beef Stew with Mushrooms

by donnyvicky
written by donnyvicky

If you’re looking to warm your soul with a comforting dish, this classic French beef stew is just the ticket. It’s a rich and hearty recipe that boasts tender chunks of beef, earthy mushrooms, and a medley of aromatic herbs. The slow cooking process melds the flavors beautifully, resulting in a dish that feels like a cozy embrace on a chilly evening.

This beef stew is not just a meal; it’s an experience. Imagine sitting down to a bowl of tender beef, simmered to perfection in a luscious sauce that clings to each bite. With a hint of red wine and savory herbs, the depth of flavor will transport your taste buds straight to the heart of France. Serve it with crusty bread or over creamy mashed potatoes for a satisfying meal.

Whether you’re preparing a family dinner or simply indulging in a self-care night, this recipe is sure to impress. It’s the kind of dish that gets better with time, making it ideal for leftovers or meal prep for the week ahead.

A Hearty French Classic

This classic French beef stew showcases tender beef simmered with mushrooms, carrots, and aromatic herbs. The rich sauce, enhanced with red wine and beef broth, creates a deeply satisfying flavor profile that will linger in your memory long after the last bite.

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 8 ounces mushrooms, sliced
  • 2 medium onions, chopped
  • 3 carrots, sliced
  • 3 cloves garlic, minced
  • 2 cups red wine
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare the Beef: Season the beef cubes with salt and pepper. Dust with flour and set aside.
  2. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onions and garlic, cooking until softened. Add the mushrooms and carrots, and sauté for an additional 5 minutes.
  3. Brown the Beef: Add the beef to the pot and brown on all sides, about 5-7 minutes.
  4. Make the Stew: Stir in the tomato paste, thyme, and bay leaf. Pour in the red wine and beef broth, scraping the bottom of the pot to release any browned bits.
  5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2-3 hours, or until the beef is tender.
  6. Serve: Discard the bay leaf. Ladle the stew into bowls and garnish with fresh parsley. Enjoy with crusty bread or over mashed potatoes.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 2-3 hours
  • Total Time: 2-3 hours 20 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 30g
  • Carbohydrates: 25g
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DinnerMeat LoversQuick & EasyRecipes

Crispy Chicken Wings with Savory Mushroom Sauce Recipe

by donnyvicky
written by donnyvicky

If you’re looking to elevate your game day snack or party platter, crispy chicken wings with a savory mushroom sauce are the way to go. These wings deliver a satisfying crunch paired with a rich, umami-packed sauce that will have everyone coming back for seconds. Perfect for gatherings or a cozy night in, this dish is sure to impress your guests.

Imagine tender chicken wings that are fried to golden perfection, coated in a luscious mushroom sauce that adds depth and flavor. The combination of crispy skin and savory sauce creates a delightful balance that tantalizes the taste buds. Whether you enjoy them as an appetizer or a main course, these wings will leave a lasting impression.

This recipe is not just about the wings; it’s a complete experience. The mushroom sauce, made with fresh ingredients, elevates the dish, making it suitable for any occasion. It’s both hearty and satisfying, ensuring that every bite is packed with flavor.

Deliciously Crispy Wings with Mushroom Sauce

These crispy chicken wings are coated with a golden, crunchy exterior and tossed in a savory mushroom sauce that is both rich and flavorful. The wings are juicy on the inside, making them a delightful treat.

The taste of this dish is a harmonious blend of crispy, savory, and umami flavors. The addition of mushrooms enhances the overall taste, creating a truly satisfying culinary experience.

Ingredients

  • 2 pounds chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying
  • 1 cup mushrooms, sliced
  • 1 tablespoon butter
  • 1 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon chopped parsley for garnish

Instructions

  1. Prepare the Wings: In a large bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Coat the chicken wings in the flour mixture, shaking off any excess.
  2. Fry the Wings: Heat oil in a deep skillet over medium-high heat. Fry the wings in batches until golden brown and crispy, about 10-12 minutes. Drain on paper towels.
  3. Make the Mushroom Sauce: In a separate pan, melt butter over medium heat. Add sliced mushrooms and sauté until softened. Pour in chicken broth, soy sauce, and Worcestershire sauce, stirring to combine. Let simmer for 5 minutes.
  4. Combine: Toss the crispy wings in the mushroom sauce until evenly coated.
  5. Serve: Arrange the wings on a platter, drizzle with additional sauce, and garnish with chopped parsley. Serve hot.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 22g
  • Protein: 24g
  • Carbohydrates: 12g
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DinnerMeat LoversQuick & EasyRecipes

Tender Slow-Cooked Pepper Steak Recipe

by donnyvicky
written by donnyvicky

Imagine coming home after a long day to the rich aroma of tender beef simmering in a savory sauce. This slow-cooked pepper steak recipe is not just a meal; it’s an experience. The combination of flavorful bell peppers and tender beef will have your mouth watering before you’ve even taken your first bite.

This dish is all about convenience and flavor. With simple ingredients and minimal prep time, you can set it and forget it while your slow cooker does all the work. It’s the kind of recipe that makes busy weeknights feel special and satisfying.

The beauty of slow cooking lies in its ability to enhance flavors. As the beef cooks low and slow, it becomes incredibly tender and absorbs all the savory goodness from the peppers and seasonings. You’ll find that each bite bursts with a delicious blend of spices that’ll make you want to come back for seconds.

Delicious Slow-Cooked Pepper Steak

This pepper steak features juicy, melt-in-your-mouth beef mixed with vibrant bell peppers and a savory sauce. It’s a filling dish that pairs perfectly with rice or noodles, making it a go-to family favorite that everyone will enjoy.

Ingredients

  • 2 pounds flank steak, sliced into strips
  • 1 large onion, sliced
  • 2 bell peppers (any color), sliced
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup beef broth
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • 1 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • Cooked rice or noodles for serving

Instructions

  1. Prep the Ingredients: Slice the flank steak, onion, and bell peppers. Mince the garlic.
  2. Sear the Beef: In a skillet, heat vegetable oil over medium-high heat. Add the sliced beef and sear until browned on all sides. Transfer to a slow cooker.
  3. Add Vegetables: In the slow cooker, add the sliced onion, bell peppers, and minced garlic on top of the beef.
  4. Mix the Sauce: In a bowl, combine soy sauce, beef broth, oyster sauce, cornstarch, sugar, black pepper, and ground ginger. Stir until smooth, then pour over the beef and vegetables in the slow cooker.
  5. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
  6. Serve: Once cooked, serve the pepper steak over cooked rice or noodles. Enjoy the rich flavors and tender texture!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 32g
  • Carbohydrates: 18g
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DinnerMeat LoversQuick & EasyRecipes

Traditional German Frikadellen Recipe

by donnyvicky
written by donnyvicky

If you’re looking for a dish that embodies the heart of German cuisine, look no further than these frikadellen. These flavorful meat patties are a staple in many German households and are often served with a variety of sides, making them a beloved comfort food. The best part? They are simple to make and incredibly satisfying.

Frikadellen are not just any meat patties; they are packed with flavor and can be enjoyed in numerous ways. Whether you serve them with potatoes, salad, or in a sandwich, they are sure to please. This recipe will guide you through creating a dish that is both traditional and delicious.

How to Make Traditional German Frikadellen

These frikadellen are juicy and flavorful, made with a mix of ground meat, onions, and spices. They are pan-fried to perfection, resulting in a crispy exterior and tender interior. This dish will delight your taste buds with its savory and hearty flavors.

Ingredients

  • 500g ground beef or a mix of beef and pork
  • 1 medium onion, finely chopped
  • 1 cup stale bread or breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons mustard
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 tablespoons fresh parsley, chopped (optional)
  • Oil for frying

Instructions

  1. Soak the Bread: In a bowl, soak the stale bread in milk for a few minutes until soft, then squeeze out the excess liquid.
  2. Mix Ingredients: In a large bowl, combine the ground meat, soaked bread, chopped onion, egg, mustard, salt, pepper, paprika, and parsley. Mix everything together until well combined.
  3. Form Patties: Shape the mixture into small patties, about the size of your palm.
  4. Fry the Patties: In a large skillet, heat oil over medium heat. Fry the patties for about 5-7 minutes on each side or until golden brown and cooked through.
  5. Serve: Enjoy your frikadellen hot with your choice of sides or as a filling in a sandwich.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 15g
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DinnerMeat LoversQuick & EasyRecipes

Savory Ground Beef and Potato Skillet Recipe

by donnyvicky
written by donnyvicky

Looking for a simple yet satisfying dinner that the whole family will love? This savory ground beef and potato skillet is just what you need. With savory flavors and hearty ingredients, it brings the comfort of home-cooked meals right to your table. Plus, you can whip it up in no time, making it perfect for busy weeknights.

What makes this dish stand out is its ability to combine ground beef with tender potatoes in one pan. The savory seasonings meld together perfectly, creating a mouthwatering aroma that will have everyone eagerly waiting for dinner. Whether you’re serving it with a side salad or some crusty bread, this dish is sure to please.

This recipe allows for plenty of flexibility, so feel free to throw in any extra veggies you have on hand. You can easily customize it to suit your taste, ensuring that every bite is as delicious as the last.

Quick and Tasty Ground Beef and Potato Skillet

This hearty dish features seasoned ground beef sautéed with tender potatoes, creating a flavorful and filling meal. It’s an easy one-pan recipe that’s perfect for those who crave comfort food without the fuss.

Ingredients

  • 1 pound ground beef
  • 4 medium potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 cup beef broth
  • 2 tablespoons olive oil
  • Chopped parsley for garnish (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and the onion is translucent, about 2-3 minutes.
  2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, approximately 5-7 minutes.
  3. Stir in the diced potatoes, salt, pepper, paprika, and oregano. Pour in the beef broth and stir to combine.
  4. Cover the skillet and reduce the heat to medium-low. Let it cook for about 15-20 minutes, or until the potatoes are tender, stirring occasionally.
  5. Once the potatoes are cooked through, remove the lid and let it simmer for an additional 5 minutes to thicken the broth if necessary.
  6. Serve hot, garnished with chopped parsley if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 30g
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