Looking to impress your guests with a dessert that’s both rich and visually stunning? These decadent red velvet brownies are the perfect choice. They bring together the classic flavors of red velvet cake in a fudgy brownie form, making them an irresistible treat at any gathering.
Imagine biting into a soft, moist brownie that has that signature red velvet flavor, complemented by a hint of cocoa and topped with a creamy cream cheese frosting. These brownies are not just a dessert; they are a showstopper that will have everyone asking for the recipe!
Indulge in These Delicious Red Velvet Brownies
These red velvet brownies are a delightful twist on the classic dessert, featuring a moist brownie base with the unmistakable flavor of red velvet. Topped with luscious cream cheese frosting, they strike the perfect balance of sweetness and richness.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix together melted butter and sugar until well combined. Add the eggs, food coloring, and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the brownie batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- While the brownies cool, prepare the cream cheese frosting by beating together cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the brownies are cooled, spread the frosting evenly on top. Cut into squares and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 16 brownies
- Calories: 210kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 30g