Looking for a salad that perfectly balances sweet and savory? This roasted pear and pecan salad is precisely what you need. With caramelized pears, crunchy pecans, and a zesty dressing, it’s a delightful dish that brings a burst of flavor to your table. Ideal for lunch or a light dinner, this salad is a crowd-pleaser sure to impress.
This salad not only looks stunning but also delivers a combination of textures that will keep your taste buds dancing. The roasted pears are tender and sweet, while the pecans provide a delightful crunch. Tossed together with fresh greens and a tangy vinaigrette, it’s a harmonious blend of flavors that feels both sophisticated and comforting.
Whether you’re hosting a dinner party or just looking to treat yourself, this roasted pear and pecan salad is a fantastic choice. It’s quick to prepare and can easily be adapted to your taste, making it a versatile addition to your recipe collection.
Delicious Roasted Pear and Pecan Salad Recipe
This roasted pear and pecan salad features juicy, caramelized pears combined with crunchy pecans over a bed of mixed greens. Drizzled with a light vinaigrette, it’s refreshing, slightly sweet, and utterly satisfying, making it a perfect side dish or light meal.
Ingredients
- 2 ripe pears, sliced
- 1 cup pecans, toasted
- 5 cups mixed salad greens (arugula, spinach, or spring mix)
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup dried cranberries or cherries
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the sliced pears on a baking sheet and drizzle with olive oil. Roast in the oven for about 15-20 minutes, or until tender and slightly caramelized.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
- In a large salad bowl, combine the mixed greens, roasted pears, toasted pecans, dried cranberries, and feta cheese if using.
- Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 250kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 22g