Looking for a dressing that can elevate your salads to a whole new level? This Greek salad dressing is the answer! With just five simple ingredients, you can whip up a delicious dressing that’s bursting with flavor and perfect for drizzling over fresh greens, veggies, or even using as a marinade.
Imagine adding a zesty, tangy kick to your salads with a dressing that combines the richness of olive oil, the brightness of lemon juice, and the distinctive flavors of oregano and garlic. It’s the perfect complement to crisp lettuce, ripe tomatoes, and crunchy cucumbers.
This recipe is incredibly easy to make, and it comes together in just minutes. Keep it in your fridge, and you’ll always have a tasty dressing on hand for your next meal.
The Best Greek Salad Dressing You Can Make
This 5-ingredient Greek salad dressing is a vibrant blend of olive oil, fresh lemon juice, minced garlic, dried oregano, and a pinch of salt. It offers a perfect balance of tangy and savory flavors that will enhance any salad.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- Salt to taste
Instructions
- Combine Ingredients: In a small bowl or jar, combine the olive oil, lemon juice, minced garlic, dried oregano, and a pinch of salt.
- Whisk or Shake: Whisk together until well mixed, or if using a jar, seal and shake until the dressing is emulsified.
- Taste and Adjust: Taste the dressing and adjust the seasoning with more salt or lemon juice, if desired.
- Serve: Drizzle over your favorite salad or store in the refrigerator for up to a week.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 120kcal
- Fat: 14g
- Protein: 0g
- Carbohydrates: 1g