Looking for a quick and satisfying meal that’s packed with flavor? This spicy Cajun sausage and rice skillet is just what you need! It’s a one-pan wonder that brings together smoky sausage, seasoned rice, and a medley of vegetables for a dish that feels both hearty and comforting.
This recipe is perfect for weeknight dinners when you want something delicious without spending hours in the kitchen. With just a few ingredients and minimal prep, you can have a meal that will impress your family and friends. Plus, the bold Cajun spices will tantalize your taste buds and keep you coming back for more.
Quick and Flavorful Cajun Sausage and Rice Skillet
This dish features juicy sausage, fluffy rice, and a blend of Cajun spices that create a savory and spicy flavor profile. It’s a satisfying, well-rounded meal that’s ready in about 30 minutes, making it perfect for busy evenings.
Ingredients
- 1 pound Cajun sausage, sliced
- 1 cup long-grain rice, uncooked
- 1 medium onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can diced tomatoes with green chilies (14.5 oz)
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sliced Cajun sausage and cook until browned on both sides, about 5-7 minutes.
- Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are softened, about 3-4 minutes.
- Stir in the rice and cook for 1-2 minutes, allowing it to absorb the flavors.
- Pour in the chicken broth and canned tomatoes, add the Cajun seasoning, paprika, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to low, cover the skillet, and simmer for 20 minutes or until the rice is cooked and has absorbed the liquid.
- Remove from heat and let it sit for 5 minutes before fluffing the rice with a fork. Garnish with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 40g