Start your day with these delightful sausage and egg breakfast rolls that are perfect for a quick and satisfying morning meal. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, these rolls bring a delicious bite of comfort to your table.
Juicy sausage paired with fluffy scrambled eggs, all wrapped in a soft and golden roll, creates a combination that’s hard to resist. They’re easy to prepare and can even be made ahead of time for busy mornings. You can customize them with your favorite spices or add some cheese for an extra creamy texture.
The Perfect Breakfast On-The-Go
These sausage and egg breakfast rolls are fluffy, savory, and oh-so-satisfying. Each bite delivers a burst of flavor, with the rich taste of sausage complementing the lightness of the eggs. They are sure to keep you energized throughout your busy day.
Ingredients
- 1 pound breakfast sausage, casings removed
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- 4 large rolls or croissants
- 1 tablespoon butter for cooking
- Fresh herbs for garnish (optional)
Instructions
- Cook the Sausage: In a skillet over medium heat, crumble the sausage and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture into the skillet with the sausage and cook until set, stirring gently.
- Assemble the Rolls: Preheat the oven to 350°F (175°C). Cut the rolls in half and scoop out a little of the inside if needed. Fill each roll with a generous portion of the sausage and egg mixture. If using, sprinkle cheese on top.
- Bake: Place the filled rolls on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the rolls are golden and the cheese is melted.
- Serve: Remove from the oven, garnish with fresh herbs if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 rolls
- Calories: 350kcal
- Fat: 25g
- Protein: 18g
- Carbohydrates: 20g