If you’re looking for a dish that’s both hearty and comforting, look no further than this bacon and cheese quiche. It’s the perfect way to start your day with a delicious breakfast or brunch that will leave you and your guests satisfied. Easy to prepare and packed with flavor, this quiche is sure to become a favorite in your household.
Imagine a flaky, buttery crust filled with crispy bacon, melty cheese, and a rich egg custard. Each bite is a delightful combination of textures and flavors that blend seamlessly together. This quiche is versatile too—feel free to throw in some fresh herbs or veggies for an extra twist!
Delicious Bacon and Cheese Quiche Recipe
This bacon and cheese quiche features a crisp, golden crust enveloping a creamy filling of eggs, cheese, and savory bacon. It’s a dish that’s both filling and flavorful, making it perfect for any meal of the day.
Ingredients
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 4 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a pie dish and prick the bottom with a fork. Pre-bake for about 10 minutes until lightly golden.
- Cook the Bacon: In a skillet, cook the bacon until crispy. Drain on paper towels and crumble when cool.
- Mix the Filling: In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Assemble the Quiche: Sprinkle the crumbled bacon and shredded cheese evenly over the pre-baked crust. Pour the egg mixture over the top.
- Bake: Bake for 30-35 minutes or until the quiche is set and golden on top. The center should be firm and not jiggly.
- Serve: Allow to cool for a few minutes before slicing. Garnish with fresh parsley if desired, and enjoy warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 15g