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Keto-Friendly Avocado and Smoked Salmon Breakfast Bowl

by donnyvicky
written by donnyvicky

Are you looking for a breakfast that aligns with your low-carb lifestyle while still being satisfying and delicious? This avocado and smoked salmon bowl is the answer. Packed with healthy fats and protein, it’s a quick and easy meal to kickstart your day. The combination of creamy avocado and smoky salmon creates a rich flavor profile that will leave you feeling energized.

Imagine starting your day with a bowl that not only tastes great but also fits seamlessly into your keto diet. This recipe is versatile: feel free to add your favorite toppings or enjoy it as it is. It’s a perfect meal prep option for busy mornings, ensuring you have a nutritious breakfast ready to go.

With its vibrant colors and fresh ingredients, this breakfast bowl is not just a meal; it’s a delightful way to treat yourself while staying committed to your health goals.

Keto Avocado and Smoked Salmon Bowl Recipe

This breakfast bowl features ripe avocado slices topped with rich smoked salmon, drizzled with lemon juice, and sprinkled with fresh herbs. It’s nutritious, flavorful, and ready in just 10 minutes.

Ingredients

  • 1 ripe avocado, halved and pitted
  • 100g smoked salmon, sliced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh dill or chives for garnish
  • Radishes, thinly sliced (optional)
  • Capers (optional)

Instructions

  1. Prepare Avocado: Halve the avocado and remove the pit. Scoop the flesh into a bowl and slice it.
  2. Assemble the Bowl: Place the avocado slices in a bowl. Lay smoked salmon on top.
  3. Add Flavor: Drizzle with lemon juice and season with salt and pepper to taste.
  4. Garnish: Top with fresh dill or chives. Add radish slices and capers if desired.
  5. Serve: Enjoy immediately for a fresh and healthy breakfast.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes

Nutrition Information

  • Servings: 1 bowl
  • Calories: 350kcal
  • Fat: 25g
  • Protein: 20g
  • Carbohydrates: 8g
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Quick & EasyRecipesSeafood

Creamy Spinach and Seafood Dip

by donnyvicky
written by donnyvicky

Looking for a crowd-pleasing appetizer that combines the richness of cream with the savory flavors of seafood? This creamy spinach and seafood dip is the answer. Perfect for parties, game day, or simply as a delightful snack, this dip will have everyone coming back for more.

This recipe is a wonderful blend of tender spinach, succulent seafood, and creamy goodness that is easy to prepare. It pairs beautifully with crispy chips, toasted bread, or fresh vegetable sticks, making it a versatile choice for any gathering.

Imagine dipping your chip into a warm, luscious bowl of this dip, where every bite bursts with flavor. It’s the kind of dish that brings people together, inviting laughter and conversation around the table.

Deliciously Creamy Spinach and Seafood Dip Recipe

This scrumptious dip is loaded with fresh spinach, a medley of seafood, and rich cream cheese, delivering a velvety texture that perfectly complements the flavors. It’s ideal for entertaining or simply indulging during a cozy night in.

Ingredients

  • 1 cup fresh spinach, chopped
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Chips, toasted bread, or vegetable sticks for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix the Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
  3. Add the Seafood and Spinach: Stir in the chopped spinach, shrimp, crab meat, mozzarella cheese, garlic powder, onion powder, red pepper flakes, salt, and pepper. Mix well to combine all the ingredients evenly.
  4. Transfer to Baking Dish: Pour the mixture into a baking dish and spread it out evenly.
  5. Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the dip is bubbly and lightly golden on top.
  6. Serve: Remove from the oven and let it cool slightly before serving. Enjoy the dip warm with your choice of chips, bread, or veggies.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 6-8 servings
  • Calories: 250kcal
  • Fat: 18g
  • Protein: 14g
  • Carbohydrates: 10g
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Breakfast & BrunchDinnerQuick & EasyRecipesSeafood

Refreshing Shrimp and Avocado Salad Recipe

by donnyvicky
written by donnyvicky

If you’re looking for a light and refreshing meal that bursts with flavor, this shrimp and avocado salad is just what you need. It’s perfect for a quick lunch or a vibrant dinner option that won’t weigh you down. With the combination of succulent shrimp and creamy avocado, every bite offers a delightful experience, making it an excellent choice for warm days.

Imagine the taste of tender shrimp paired with the buttery texture of ripe avocado, all dressed in a zesty lime vinaigrette. This salad is not only satisfying but also provides a nutritious option packed with healthy fats and protein. Plus, it’s incredibly simple to whip up, so you’ll have more time to enjoy the sunshine.

This shrimp and avocado salad is versatile too. You can serve it as a main dish or a side, and it’s a great way to impress guests at your next gathering without spending hours in the kitchen.

Shrimp and Avocado Salad with Lime Vinaigrette

This salad features plump shrimp lightly seasoned and cooked to perfection, combined with creamy avocado, crisp vegetables, and a tangy lime dressing. It’s a delicious balance of textures and flavors, leaving you feeling refreshed and satisfied.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: mixed greens for serving

Instructions

  1. Cook the Shrimp: In a skillet over medium heat, add a splash of olive oil. Season the shrimp with salt and pepper, then cook until pink and opaque, about 3-4 minutes per side. Remove from heat and let cool.
  2. Prepare the Vegetables: In a large bowl, combine the diced avocado, cherry tomatoes, cucumber, red onion, and cilantro.
  3. Make the Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  4. Combine: Once the shrimp have cooled, add them to the vegetable mixture. Pour the dressing over the salad and toss gently to combine.
  5. Serve: If using, arrange mixed greens on plates and top with the shrimp and avocado mixture. Serve immediately.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 22g
  • Protein: 20g
  • Carbohydrates: 12g
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DinnerQuick & EasyRecipesSeafood

Crispy Salmon Patties with Zesty Homemade Tartar Sauce

by donnyvicky
written by donnyvicky

Looking for a delightful seafood dish that’s both easy to prepare and bursting with flavor? These crispy salmon patties are just what you need. Paired with a zesty homemade tartar sauce, they bring a fresh and satisfying taste to your table. Perfect for lunch, dinner, or even a light snack, these patties are a wonderful way to enjoy salmon without too much fuss.

Imagine sinking your teeth into a golden-brown patty, crispy on the outside and tender on the inside. The flavor of salmon shines through, complemented by the tangy tartar sauce that adds a refreshing kick. This recipe is not only delicious but also a great way to incorporate more fish into your meals.

Whether you’re a seasoned chef or a novice in the kitchen, these salmon patties are straightforward to make and can be on your table in no time. Customize them with your favorite herbs or spices for an extra personal touch!

Delicious Salmon Patties Recipe

These salmon patties are light, flaky, and crispy, featuring tender chunks of salmon mixed with breadcrumbs, onions, and seasonings. The homemade tartar sauce, with its creamy texture and zesty flavor, perfectly complements the rich taste of the salmon.

Ingredients

  • 1 can (14.75 oz) salmon, drained and flaked
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Oil for frying
  • For the Tartar Sauce: 1/2 cup mayonnaise, 1 tablespoon pickle relish, 1 teaspoon lemon juice, salt and pepper to taste

Instructions

  1. Prepare the Tartar Sauce: In a small bowl, combine mayonnaise, pickle relish, lemon juice, salt, and pepper. Mix well and set aside.
  2. Make the Patties: In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, beaten egg, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
  3. Form the Patties: Shape the mixture into patties, about 2-3 inches in diameter.
  4. Cook the Patties: In a skillet, heat oil over medium heat. Fry the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.
  5. Serve: Remove the patties from the skillet and place them on a paper towel to drain excess oil. Serve warm with the homemade tartar sauce on the side.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 patties
  • Calories: 210kcal
  • Fat: 12g
  • Protein: 14g
  • Carbohydrates: 10g
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DinnerQuick & EasyRecipesSeafood

Cheesy Broccoli and Corn with Salmon and Shrimp

by donnyvicky
written by donnyvicky

Looking for a seafood dish that brings together the flavors of the ocean and the comfort of cheesy vegetables? This recipe combines tender salmon and succulent shrimp with vibrant broccoli and sweet corn, creating a delightful harmony of tastes and textures on your plate.

Imagine the delightful crunch of fresh broccoli, perfectly paired with the sweetness of corn, all enveloped in a rich, cheesy sauce. Add in the robust flavors of salmon and shrimp, and you have a dish that’s not only satisfying but also visually stunning.

Whether you’re cooking for a family dinner or prepping for a weekend gathering, this dish is sure to impress with its colorful presentation and mouthwatering taste.

A Flavorful Seafood and Vegetable Medley

This cheesy broccoli and corn dish, paired with salmon and shrimp, is a delicious blend of flavors. The creamy cheese sauce enhances the natural sweetness of the corn while providing a rich backdrop for the seafood. It’s a dish that balances freshness with indulgence.

Ingredients

  • 1 pound salmon fillets
  • 1 pound shrimp, peeled and deveined
  • 4 cups fresh broccoli florets
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Prep the Seafood: Season the salmon fillets and shrimp with salt, pepper, and paprika. Set aside.
  2. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Cook the Broccoli and Corn: Add the broccoli florets and corn to the skillet. Sauté for 5-7 minutes until broccoli is tender but still bright green.
  4. Add the Seafood: Push the vegetables to the side of the skillet and add the salmon skin-side down. Cook for about 4 minutes, then flip the salmon and add the shrimp. Cook until the shrimp turn pink and the salmon is cooked through, about 3-4 minutes more.
  5. Make it Cheesy: In a small bowl, mix the heavy cream with shredded cheddar cheese until smooth. Pour the cheese mixture over the seafood and vegetables in the skillet, stirring gently to combine.
  6. Serve: Once the cheese is melted and bubbly, serve the dish warm, garnished with red pepper flakes for an extra kick if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 480kcal
  • Fat: 24g
  • Protein: 35g
  • Carbohydrates: 30g
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DinnerMeat LoversQuick & EasyRecipesSeafood

Garlic Butter Grilled Steak and Shrimp Recipe

by donnyvicky
written by donnyvicky

Imagine biting into a perfectly grilled steak, tender and juicy, paired with succulent shrimp, all drenched in a rich garlic butter sauce. This garlic butter grilled steak and shrimp recipe is a true feast for the senses. It’s ideal for those special occasions or simply a weeknight treat that elevates your dinner game.

The combination of the robust flavors of steak with the delicate sweetness of shrimp makes every bite a delightful experience. Cooking them together on the grill not only intensifies their flavors but also creates a beautiful char that is visually appetizing.

This recipe is not just about the taste; it’s about the experience of grilling. The aroma of sizzling garlic and butter wafting through the air will have everyone at your table eagerly waiting for their meal.

Delicious Garlic Butter Grilled Steak and Shrimp

The garlic butter enhances the natural flavors of both the steak and shrimp, creating a mouthwatering dish that is rich yet balanced. Each bite is a perfect harmony of savory and buttery goodness, making it a dish to remember.

Ingredients

  • 2 ribeye steaks (1 inch thick)
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • Juice of 1 lemon
  • Lemon wedges for serving

Instructions

  1. Prepare the Garlic Butter: In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in parsley, lemon juice, salt, and pepper. Set aside.
  2. Season the Steak and Shrimp: Rub the steaks with salt, pepper, and paprika. Toss the shrimp in a bowl with a bit of garlic butter and let them marinate for about 15 minutes.
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Grill the Steaks: Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Brush with garlic butter while grilling.
  5. Grill the Shrimp: Add the shrimp to the grill during the last few minutes of cooking the steaks. Grill for about 2-3 minutes per side until they turn pink and opaque.
  6. Serve: Plate the grilled steak and shrimp, drizzling any remaining garlic butter over the top. Serve with lemon wedges.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 2
  • Calories: 720kcal
  • Fat: 56g
  • Protein: 48g
  • Carbohydrates: 2g

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DinnerQuick & EasyRecipesSeafood

Delicious Red Snapper with Creamy Creole Sauce Recipe

by donnyvicky
written by donnyvicky

If you’re looking to impress your dinner guests with a dish that’s both elegant and bursting with flavor, this red snapper recipe is your answer. The combination of tender, flaky fish with a rich and creamy Creole sauce creates a culinary experience that will leave everyone wanting more. Plus, it’s surprisingly easy to make, perfect for both special occasions and weeknight dinners.

Imagine biting into perfectly cooked red snapper, its delicate texture complemented by a decadent sauce that has just the right amount of spice. This dish is a delightful balance of savory and creamy, with the Creole sauce elevating the fish to new heights. Serve it on a bed of rice or alongside fresh vegetables for a complete meal that feels indulgent.

A Flavorful Red Snapper Recipe

This red snapper with creamy Creole sauce is a beautiful dish that features a lightly seasoned fish fillet topped with a luscious sauce made from fresh ingredients. The taste is rich, creamy, and slightly spicy, making it a memorable meal for seafood lovers.

Ingredients

  • 2 red snapper fillets
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 cloves garlic minced
  • 1 tablespoon Creole seasoning
  • 1 tablespoon lemon juice
  • Chopped parsley for garnish

Instructions

  1. Prep the Fish: Season the red snapper fillets with salt and pepper on both sides.
  2. Sear the Fish: In a skillet, heat olive oil over medium heat. Add the seasoned red snapper fillets and cook for about 3-4 minutes on each side, or until cooked through and flaky. Remove from skillet and set aside.
  3. Make the Sauce: In the same skillet, add the diced onion, bell pepper, and garlic. Sauté until the vegetables are soft, about 3-5 minutes.
  4. Add Creaminess: Pour in the heavy cream and sprinkle in the Creole seasoning. Stir well and let the sauce simmer for a few minutes until it thickens slightly. Add lemon juice and mix.
  5. Serve: Place the red snapper fillets on plates and generously spoon the creamy Creole sauce over the top. Garnish with chopped parsley and serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 2
  • Calories: 450kcal
  • Fat: 35g
  • Protein: 30g
  • Carbohydrates: 6g
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DinnerQuick & EasyRecipesSeafood

Homemade Lobster Ravioli in Garlic Butter Sauce

by donnyvicky
written by donnyvicky

Imagine biting into a delicate pasta filled with succulent lobster and smothered in a rich garlic butter sauce. This lobster ravioli recipe is the epitome of indulgence, perfect for special occasions or when you want to treat yourself to something extraordinary. With just a few key ingredients and some simple steps, you can create a restaurant-quality dish right in your own kitchen.

The combination of fresh lobster and velvety garlic butter creates a luxurious experience that will tantalize your taste buds. Each bite is a delightful explosion of flavors, making it a memorable meal that’ll impress anyone lucky enough to share it with you.

Decadent Lobster Ravioli for an Elegant Dinner

These homemade lobster ravioli are filled with tender chunks of lobster meat and creamy ricotta, all enveloped in a silky pasta that melts in your mouth. Tossed in a fragrant garlic butter sauce, this dish is both rich and satisfying, with a hint of sweetness from the lobster.

Ingredients

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 cup cooked lobster meat, finely chopped
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • Fresh parsley, chopped for garnish

Instructions

  1. Make the Pasta Dough: On a clean surface, mound the flour and create a well in the center. Add the eggs and a pinch of salt, then gradually mix the flour into the eggs until a dough forms. Knead until smooth and elastic, about 8-10 minutes. Wrap in plastic wrap and let it rest for 30 minutes.
  2. Prepare the Filling: In a bowl, combine the chopped lobster meat, ricotta cheese, Parmesan cheese, salt, and pepper. Mix until well combined.
  3. Roll Out the Pasta: Divide the rested dough into four portions. Roll out one portion at a time, keeping the others covered. Use a pasta machine or rolling pin to achieve thin sheets.
  4. Fill the Ravioli: Place small spoonfuls of the lobster filling about 1 inch apart on one sheet of pasta. Moisten the edges with water, then place another sheet of pasta on top. Press down gently to seal, ensuring there are no air pockets. Cut into individual ravioli shapes.
  5. Cook the Ravioli: Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes, or until they float to the surface. Remove with a slotted spoon.
  6. Make the Garlic Butter Sauce: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 2 minutes. Add the cooked ravioli and toss to coat evenly.
  7. Serve: Plate the ravioli and drizzle with additional garlic butter sauce. Garnish with chopped parsley and serve immediately.

Cook and Prep Times

  • Prep Time: 45 minutes
  • Cook Time: 10 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 4 plates
  • Calories: 540kcal
  • Fat: 30g
  • Protein: 25g
  • Carbohydrates: 45g
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DinnerQuick & EasyRecipesSeafood

Savory Garlic Butter Lobster Tail Recipe

by donnyvicky
written by donnyvicky

Indulge in the luxurious flavors of garlic butter lobster tail, a dish that brings the taste of the ocean right to your table. It’s perfect for special occasions or when you simply want to treat yourself to something extraordinary. Imagine tender lobster tails bathed in rich garlic butter, creating a delightful symphony of flavors that dance on your palate.

This recipe is not just about the lobster tail; it’s about creating an experience. With each bite, you’ll taste the succulent sweetness of the lobster paired with the aromatic essence of garlic and the richness of butter. Whether you’re hosting a fancy dinner or enjoying a quiet night in, this dish will impress.

The Ultimate Garlic Butter Lobster Experience

This garlic butter lobster is a mouthwatering dish featuring juicy lobster tails smothered in a golden garlic butter sauce. It’s a perfect balance of rich, buttery flavor and the natural sweetness of the lobster, making it a gourmet delight that’s surprisingly easy to prepare.

Ingredients

  • 4 lobster tails, thawed if frozen
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Lobster: Using kitchen shears, cut the top shell of the lobster tails lengthwise down the center. Gently pull the meat up so it sits on top of the shell.
  3. Make Garlic Butter: In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in lemon juice, paprika, salt, and pepper.
  4. Coat the Lobster: Place the lobster tails on a baking sheet and generously brush them with the garlic butter mixture.
  5. Bake: Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through.
  6. Garnish and Serve: Remove from the oven and drizzle remaining garlic butter over the lobster tails. Garnish with chopped parsley and serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4
  • Calories: 350 kcal
  • Fat: 30g
  • Protein: 25g
  • Carbohydrates: 1g
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DinnerQuick & EasyRecipesSeafood

Savory Stuffed Seafood Bread Bowl

by donnyvicky
written by donnyvicky

If you’re looking for a dish that combines the joy of seafood and the warmth of fresh bread, then this stuffed seafood bread bowl will delight your taste buds. It’s the perfect presentation for a gathering or a cozy dinner at home.

Imagine digging into a crispy bread bowl filled with a creamy, savory seafood filling. It’s not only a feast for the stomach but also for the eyes. Get ready to impress your family and friends with this delicious and elegant seafood dish.

Delicious Seafood-Stuffed Bread Bowl

This stuffed seafood bread bowl features a delightful mix of shrimp, crab, and creamy cheese, all nestled inside a warm, crusty bread shell. The combination of flavors is a savory seafood lover’s dream, balanced with the comforting taste of freshly baked bread.

Ingredients

  • 1 large round bread loaf (sourdough or other crusty bread)
  • 1 cup cooked shrimp, chopped
  • 1 cup lump crab meat
  • 1/2 cup cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Prep the Bread Bowl: Preheat your oven to 350°F (175°C). Cut the top off the bread loaf and hollow out the inside, leaving about an inch of bread on the sides. Save the removed bread for dipping.
  2. Make the Seafood Filling: In a mixing bowl, combine the chopped shrimp, crab meat, cream cheese, mayonnaise, cheddar cheese, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Mix until well combined.
  3. Fill the Bread Bowl: Spoon the seafood mixture into the hollowed-out bread bowl, packing it gently.
  4. Bake: Place the stuffed bread bowl on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the filling is hot and bubbly and the bread is golden brown.
  5. Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley and serve warm with the reserved bread pieces for dipping.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 30g
  • Protein: 25g
  • Carbohydrates: 30g
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