Looking for a crowd-pleasing appetizer that combines the richness of cream with the savory flavors of seafood? This creamy spinach and seafood dip is the answer. Perfect for parties, game day, or simply as a delightful snack, this dip will have everyone coming back for more.
This recipe is a wonderful blend of tender spinach, succulent seafood, and creamy goodness that is easy to prepare. It pairs beautifully with crispy chips, toasted bread, or fresh vegetable sticks, making it a versatile choice for any gathering.
Imagine dipping your chip into a warm, luscious bowl of this dip, where every bite bursts with flavor. It’s the kind of dish that brings people together, inviting laughter and conversation around the table.
Deliciously Creamy Spinach and Seafood Dip Recipe
This scrumptious dip is loaded with fresh spinach, a medley of seafood, and rich cream cheese, delivering a velvety texture that perfectly complements the flavors. It’s ideal for entertaining or simply indulging during a cozy night in.
Ingredients
- 1 cup fresh spinach, chopped
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Chips, toasted bread, or vegetable sticks for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Add the Seafood and Spinach: Stir in the chopped spinach, shrimp, crab meat, mozzarella cheese, garlic powder, onion powder, red pepper flakes, salt, and pepper. Mix well to combine all the ingredients evenly.
- Transfer to Baking Dish: Pour the mixture into a baking dish and spread it out evenly.
- Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the dip is bubbly and lightly golden on top.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy the dip warm with your choice of chips, bread, or veggies.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 14g
- Carbohydrates: 10g