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DinnerQuick & EasyRecipesSeafood

Creamy Lobster Alfredo with Spinach

by donnyvicky
written by donnyvicky

Are you ready to elevate your pasta game? This Lobster Alfredo with Spinach combines succulent lobster meat with a rich and creamy Alfredo sauce, all tossed with al dente pasta and fresh spinach. It’s a dish that feels indulgent yet is surprisingly simple to make.

Imagine a plate of pasta that feels like a luxurious treat, perfect for special occasions or a cozy dinner at home. The sweetness of the lobster pairs beautifully with the creamy sauce and the slight bitterness of the spinach, creating a delightful balance of flavors.

Creamy Lobster Alfredo with Spinach

Indulge in the luxurious flavors of this Lobster Alfredo with Spinach, a dish that transforms ordinary pasta into an extraordinary dining experience. Imagine succulent pieces of lobster intertwined with creamy Alfredo sauce and fresh spinach, creating a symphony of taste that will impress anyone.

This recipe is a delightful blend of richness and freshness. The tender lobster meat adds a touch of elegance, while the spinach introduces a vibrant color and a hint of earthiness. Perfect for special occasions or a romantic dinner, this dish is sure to impress.

Creamy Lobster Alfredo with Spinach

Indulge in the luxurious flavors of this Lobster Alfredo with Spinach. This dish combines tender lobster meat with creamy Alfredo sauce and fresh spinach, creating a meal that’s both decadent and comforting. Perfect for special occasions or a cozy dinner at home, it’s sure to impress anyone at your table.

Imagine twirling your fork through a rich, velvety sauce, with succulent pieces of lobster and vibrant green spinach adding a touch of elegance. This Alfredo is not just a pasta dish; it’s an experience that will tantalize your taste buds and leave you craving more.

Decadent Lobster Alfredo with Spinach

This Lobster Alfredo features a creamy sauce made from butter, heavy cream, and Parmesan cheese, enveloping each strand of pasta. The addition of spinach brings a pop of color and freshness, while the lobster adds a delightful sweetness and tender texture.

Ingredients

  • 8 oz fettuccine or linguine pasta
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz cooked lobster meat, chopped
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
  2. Prepare the Sauce: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
  3. Add Cream: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
  4. Combine Ingredients: Add the cooked lobster meat and spinach to the sauce, stirring until the spinach wilts. Season with salt and pepper to taste.
  5. Toss with Pasta: Add the drained pasta to the skillet, tossing to coat in the sauce. If the sauce is too thick, add a splash of reserved pasta water to reach the desired consistency.
  6. Serve: Plate the pasta, garnishing with fresh parsley if desired, and enjoy the luxurious flavors.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 2 plates
  • Calories: 600kcal
  • Fat: 40g
  • Protein: 25g
  • Carbohydrates: 45g
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DinnerQuick & EasyRecipesSeafood

Spicy Lemon Cajun Shrimp Fettuccine Alfredo Recipe

by donnyvicky
written by donnyvicky

If you’re looking to spice up your dinner routine, this Spicy Lemon Cajun Shrimp Fettuccine Alfredo is just what you need. It’s a delightful combination of creamy Alfredo sauce, perfectly cooked shrimp, and a kick of Cajun seasoning that will leave your taste buds dancing.

Imagine a plate of fettuccine pasta tossed in a rich, velvety sauce, complemented by the zesty brightness of lemon and the bold flavors of Cajun spices. This dish is not only quick to prepare but also packs a flavorful punch that impresses anyone at the dinner table.

A Flavorful and Creamy Pasta Delight

This Spicy Lemon Cajun Shrimp Fettuccine Alfredo offers a perfect balance of creaminess and spice, making it an indulgent yet satisfying meal. The shrimp are succulent and flavorful, while the fettuccine absorbs the richness of the Alfredo, creating a harmonious dish that’s both comforting and exciting.

Ingredients

  • 8 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning, ensuring they are well coated.
  3. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the seasoned shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
  4. Make the Alfredo Sauce: In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and lemon juice, mixing until the cheese melts and the sauce thickens. Season with salt and pepper to taste.
  5. Combine: Add the cooked fettuccine and shrimp to the skillet, tossing everything together until well combined and heated through.
  6. Serve: Plate the pasta and shrimp, garnishing with fresh parsley. Serve hot with extra lemon wedges on the side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 600kcal
  • Fat: 30g
  • Protein: 35g
  • Carbohydrates: 45g
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DinnerMeat LoversQuick & EasyRecipesSeafood

Loaded Broccoli and Cheese Twice-Baked Potatoes with Steak and Shrimp

by donnyvicky
written by donnyvicky

Are you ready for a meal that’s as satisfying as it is delicious? These loaded broccoli and cheese twice-baked potatoes paired with perfectly cooked steak and shrimp deliver comfort and flavor in every bite. This dish is perfect for a cozy family dinner or a special occasion where you want to impress.

Imagine creamy, cheesy potatoes packed with vibrant broccoli and topped with succulent steak and shrimp. It’s a complete meal that will make your taste buds dance and your heart sing. The combination of flavors and textures will leave you wanting more, making it a new go-to in your recipe collection.

Delicious Loaded Potato Meal

These loaded twice-baked potatoes are creamy, cheesy, and filled with nutritious broccoli, making them a delightful side or main dish. The addition of juicy steak and shrimp elevates this meal to a whole new level of indulgence, providing a satisfying and hearty experience.

Ingredients

  • 4 large russet potatoes
  • 2 cups fresh broccoli florets, steamed
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1 pound steak, grilled to desired doneness and sliced
  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Bake the Potatoes: Pierce the potatoes with a fork and bake them directly on the oven rack for about 45-60 minutes, or until tender.
  3. Prepare the Filling: Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out the insides into a bowl. Mix the potato flesh with steamed broccoli, cheddar cheese, sour cream, butter, salt, and pepper until smooth.
  4. Stuff the Potatoes: Spoon the filling back into the potato skins, packing it in tightly. Top with extra cheese if desired.
  5. Bake Again: Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes until heated through and the cheese is bubbly.
  6. Cook the Steak and Shrimp: While the potatoes are baking, heat olive oil in a skillet over medium heat. Season the shrimp with garlic powder, salt, and pepper, and cook until pink and opaque, about 3-4 minutes per side. Remove and set aside. In the same skillet, quickly sear the steak slices until heated through.
  7. Serve: Plate the loaded potatoes and top with sliced steak and shrimp. Garnish with fresh parsley and enjoy!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 650kcal
  • Fat: 32g
  • Protein: 40g
  • Carbohydrates: 52g
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DinnerQuick & EasyRecipesSeafood

Creamy Crab and Shrimp Seafood Bisque

by donnyvicky
written by donnyvicky

Imagine a luxurious bowl of creamy bisque that envelops your senses with the flavors of the ocean. This crab and shrimp seafood bisque is the perfect dish for special occasions or when you simply want to treat yourself to something extraordinary. With its rich texture and delightful aroma, this bisque will transport you straight to a seaside bistro.

This recipe showcases the sweet, succulent taste of crab and shrimp, blended with a velvety bisque that dances on your palate. It’s a dish that’s as comforting as it is elegant, making it a favorite at dinner parties or cozy nights in front of the fireplace.

Indulge in this Rich and Creamy Seafood Bisque

This seafood bisque is an indulgent blend of sweet crab meat and tender shrimp, enhanced with aromatic vegetables and finished with a touch of cream. Each spoonful is a burst of ocean flavor, making this dish a standout choice for seafood lovers.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 medium carrot, diced
  • 1 celery stalk, diced
  • 1/2 teaspoon red pepper flakes (optional)
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 1 pound crab meat, cooked and picked over for shells
  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon Old Bay seasoning (optional)
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery, and sauté until softened, about 5-7 minutes. Stir in red pepper flakes, if using.
  2. Add Stock: Pour in the seafood stock and bring to a simmer. Allow to cook for 15 minutes to let the flavors meld.
  3. Blend the Bisque: Use an immersion blender to puree the soup until smooth, or transfer in batches to a countertop blender. Return to the pot.
  4. Add Cream and Seafood: Stir in the heavy cream, crab meat, shrimp, and Old Bay seasoning. Simmer gently until the shrimp are pink and cooked through, about 5-7 minutes. Season with salt and pepper to taste.
  5. Serve: Ladle the bisque into bowls and garnish with chopped parsley. Serve hot with crusty bread on the side.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 450kcal
  • Fat: 30g
  • Protein: 28g
  • Carbohydrates: 10g
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DinnerQuick & EasyRecipesSeafood

Delicious Shrimp Scampi Pasta Bake

by donnyvicky
written by donnyvicky

Craving a comforting dish that combines the flavors of garlic, butter, and succulent shrimp? This Shrimp Scampi Pasta Bake is the answer. It’s an easy recipe perfect for weeknight dinners or entertaining guests. The combination of tender pasta and juicy shrimp, all baked in a garlicky, buttery sauce, is sure to impress everyone at your table.

Picture this: a bubbling, cheesy pasta bake fresh out of the oven, with shrimp nestled in between the pasta, all drenched in a rich and flavorful garlic sauce. This dish is not only satisfying, but it also brings a taste of the sea straight to your dining table. The best part? It’s a one-dish wonder, making cleanup a breeze.

Shrimp Scampi Pasta Bake Recipe

This Shrimp Scampi Pasta Bake features tender pasta mixed with plump shrimp, garlic, and a creamy sauce, all topped with melted cheese. The dish is savory, rich, and bursting with flavor, making it a delightful choice for any occasion.

Ingredients

  • 8 ounces pasta (such as penne or rotini)
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese, divided
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Pasta: In a large pot, boil the pasta according to package instructions until al dente. Drain and set aside.
  3. Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes.
  4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shrimp mixture, heavy cream, half of the Parmesan cheese, and half of the mozzarella cheese. Mix until well combined.
  5. Transfer to Baking Dish: Pour the pasta mixture into a greased baking dish. Sprinkle the remaining Parmesan and mozzarella cheese on top.
  6. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve hot.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 570kcal
  • Fat: 30g
  • Protein: 32g
  • Carbohydrates: 45g

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DinnerQuick & EasyRecipesSeafood

Marry Me Salmon Recipe

by donnyvicky
written by donnyvicky

Picture this: a tender, flaky salmon fillet glazed with a mouthwatering sauce that’s sure to win hearts. This Marry Me Salmon is not just a dish; it’s an experience that will make anyone who tastes it feel incredibly special. Whether it’s a romantic dinner or a family gathering, this recipe is bound to impress.

Imagine a perfect blend of sweet, savory, and slightly tangy flavors, all coming together in harmony. The rich taste of the salmon paired with the luscious sauce creates a dish that’s unforgettable.

This recipe is a celebration of simplicity and elegance, combining easy-to-find ingredients with straightforward cooking methods. Get ready to elevate your dinner game and make someone fall in love with your cooking.

The Perfect Romantic Dinner Recipe

Marry Me Salmon features a succulent salmon fillet baked to perfection with a delightful sauce made from honey, garlic, and spices. The result is a dish that’s both rich and comforting, yet light enough to keep the meal feel fresh.

Ingredients

  • 4 salmon fillets
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon Dijon mustard
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Marinade: In a bowl, whisk together honey, soy sauce, Dijon mustard, garlic, red pepper flakes, salt, and pepper.
  3. Marinate the Salmon: Place the salmon fillets in a baking dish and pour the marinade over them. Let them marinate for about 15-30 minutes.
  4. Bake the Salmon: Drizzle olive oil over the marinated salmon and bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
  5. Garnish and Serve: Once cooked, remove from the oven, garnish with chopped parsley, and drizzle with any remaining sauce.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 34g
  • Carbohydrates: 20g
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DinnerQuick & EasyRecipesSeafood

Quick and Flavorful Shrimp and Broccoli Stir-Fry

by donnyvicky
written by donnyvicky

Craving a dish that’s packed with protein and vegetables? This shrimp and broccoli stir-fry is your answer. It’s quick to make, taking just about 20 minutes from start to finish, making it perfect for busy weeknights. Plus, the combination of succulent shrimp and crisp broccoli offers a delightful balance of textures and flavors that will tantalize your taste buds.

Picture this: tender shrimp cooked to perfection, tossed with vibrant broccoli florets in a savory sauce. It’s a dish that not only satisfies your hunger but also fills your plate with colorful nutrition. Whether you’re serving it over rice or enjoying it on its own, this meal is both healthy and satisfying.

The Best Shrimp and Broccoli Stir-Fry

This easy shrimp and broccoli stir-fry is a bright and lively dish that combines juicy shrimp with tender-crisp broccoli in a garlicky sauce. It’s light yet hearty, making it a perfect meal for any night of the week.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Prep the Ingredients: Rinse and pat dry the shrimp, and cut the broccoli into small florets.
  2. Make the Sauce: In a small bowl, combine soy sauce, oyster sauce, cornstarch, and red pepper flakes. Stir until smooth.
  3. Stir-Fry the Broccoli: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the broccoli and stir-fry for about 2-3 minutes until bright green and tender-crisp.
  4. Add the Shrimp: Add the minced garlic and shrimp to the skillet. Stir-fry until the shrimp turns pink and opaque, about 3-4 minutes.
  5. Finish with Sauce: Pour the sauce over the shrimp and broccoli. Stir to coat everything evenly and cook for another minute until the sauce thickens slightly.
  6. Serve: Remove from heat and season with salt and pepper to taste. Serve hot over rice or noodles.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 220kcal
  • Fat: 8g
  • Protein: 24g
  • Carbohydrates: 12g
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DinnerQuick & EasyRecipesSeafood

Garlic Lemon Butter Seared Scallops Recipe

by donnyvicky
written by donnyvicky

If you’re searching for a dish that combines elegance and simplicity, look no further than these garlic lemon butter seared scallops. This recipe transforms fresh scallops into a restaurant-quality meal that is incredibly easy to prepare at home. Perfect for a special dinner date or a flavorful weeknight treat, these scallops are a seafood lover’s dream.

Imagine perfectly seared scallops, golden on the outside, tender and juicy on the inside, bathed in a tangy lemon butter sauce with a hint of garlic. This dish offers a delightful balance of flavors that will impress anyone around your dinner table. Serve it over a bed of creamy risotto, alongside garlic bread, or simply with a fresh salad for a light yet satisfying meal.

This recipe is a celebration of fresh ingredients and uncomplicated cooking techniques. Whether you’re a novice in the kitchen or a seasoned pro, you’ll find that these scallops are not only delicious but also quick to make, allowing you to indulge in restaurant-quality dining from the comfort of your home.

The Perfect Garlic Lemon Butter Scallops

These garlic lemon butter seared scallops are rich and buttery, complemented by bright citrus notes and a garlicky aroma. The scallops are pan-seared to perfection, creating a crispy exterior while maintaining a tender, melt-in-your-mouth texture.

Ingredients

  • 1 pound sea scallops, thawed if frozen
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and black pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Prepare the Scallops: Pat the scallops dry with paper towels to remove excess moisture. Season both sides with salt and black pepper.
  2. Heat the Pan: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat until sizzling.
  3. Sear the Scallops: Add the scallops to the pan in a single layer, making sure not to overcrowd. Sear for about 2-3 minutes on each side, until they are golden brown and opaque in the center. Remove scallops from the pan and set aside.
  4. Make the Sauce: In the same pan, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Then, add the lemon juice and zest, scraping up any browned bits from the bottom of the pan.
  5. Finish the Dish: Stir in the remaining tablespoon of butter until melted and combined. Return the scallops to the pan, gently coating them in the garlic lemon sauce.
  6. Serve: Plate the scallops and drizzle with the lemon butter sauce. Garnish with chopped parsley and serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4
  • Calories: 250kcal
  • Fat: 15g
  • Protein: 22g
  • Carbohydrates: 2g
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DinnerQuick & EasyRecipesSeafood

Zesty Spicy King Crab Boil Recipe

by donnyvicky
written by donnyvicky

If you’re a fan of seafood and vibrant flavors, this spicy king crab boil is an absolute must-try. Picture a feast of tender, juicy crab legs paired with shrimps, bold spices and fresh ingredients. This recipe brings the coastal experience right to your kitchen, guaranteed to impress both family and friends.

Prepare to dive into a sensational mix of spices and savory goodness. It’s not just a meal; it’s a celebration of flavors that will transport you to a seaside getaway. Whether you’re hosting a backyard cookout or enjoying a cozy dinner at home, this dish will steal the show.

The Ultimate Zesty King Crab Boil

This spicy king crab boil features succulent crab legs, shrimps, all infused with a kick of spices and herbs. The combination of heat and sweetness creates a delightful balance that tantalizes the taste buds.

Ingredients

  • 2 pounds king crab legs
  • 2 pounds shrimps
  • 4 cups water
  • 1/4 cup Old Bay seasoning
  • 1 tablespoon cayenne pepper (adjust to taste)
  • 4 medium potatoes, quartered
  • 1 lemon, halved
  • 1/4 cup melted butter
  • Fresh parsley for garnish

Instructions

  1. Boil Water: In a large pot, bring water to a rolling boil. Add Old Bay seasoning and cayenne pepper, stirring to combine.
  2. Cook Crab & shrimps: Carefully add the king crab legs to the pot, cover, and steam for 5-7 minutes until heated through.
  3. Serve: Drain the pot and transfer the seafood and vegetables to a large serving platter. Drizzle with melted butter and squeeze fresh lemon juice over the top. Garnish with parsley and serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 35g
  • Carbohydrates: 40g

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DinnerQuick & EasyRecipesSeafood

Spicy Cajun Seafood Boil with Garlic Butter Sauce

by donnyvicky
written by donnyvicky

If you’re looking for a dish that bursts with flavor and brings a taste of the bayou to your table, this Spicy Cajun Seafood Boil with Garlic Butter Sauce is the perfect choice. This recipe combines succulent seafood with aromatic spices and a rich garlic butter sauce, creating a mouthwatering experience that’s perfect for gatherings or a special family dinner.

Imagine a vibrant pot filled with shrimp, crab, andouille sausage, and tender potatoes, all infused with Cajun seasoning. The aroma wafting through your kitchen will have everyone eagerly anticipating mealtime. It’s not just food; it’s an event to gather around and enjoy together. Whether you’re a seasoned cook or a novice, this dish will impress.

A Flavorful Cajun Seafood Delight

This Cajun Seafood Boil is a delightful medley of fresh seafood, bursting with flavor from a blend of spices and complemented by a rich garlic butter sauce. Each bite is a delicious explosion of taste, showcasing the freshness of the shrimp and crab, the smokiness of the sausage, and the warmth of the spices.

Ingredients

  • 2 pounds large shrimp, deveined and shell-on
  • 1 pound crab legs
  • 1 pound andouille sausage, sliced
  • 4 medium potatoes, quartered
  • 4 ears of corn, cut into halves
  • 1/4 cup Cajun seasoning
  • 6 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1 lemon, halved
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Optional: Hot sauce for serving

Instructions

  1. Boil the Potatoes: In a large pot, bring water to a boil and add the quartered potatoes. Cook for about 10 minutes until they start to become tender.
  2. Add Sausage and Corn: Stir in the andouille sausage and corn. Cook for an additional 5 minutes.
  3. Add Seafood: Carefully add the shrimp and crab legs to the pot. Sprinkle in the Cajun seasoning and stir to combine. Cook for another 3-5 minutes, until the shrimp are pink and cooked through.
  4. Prepare Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 2 minutes until fragrant. Squeeze in the juice of half a lemon and stir well.
  5. Drain and Serve: Drain the seafood boil, then pour it onto a large serving platter. Drizzle the garlic butter sauce over the top, and garnish with chopped parsley and lemon wedges. Serve hot with hot sauce on the side for those who like it spicy.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 35g
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