Creamy beef and shells is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This dish combines tender pasta shells with a rich, savory beef sauce, making it a favorite among families. It’s quick to prepare, perfect for busy weeknights when you want something hearty without spending hours in the kitchen.
Imagine digging into a warm bowl of pasta enveloped in a creamy sauce that balances the flavors of seasoned beef and cheesy goodness. The combination of textures and tastes will have everyone asking for seconds, and the best part? You likely already have the ingredients on hand!
Delicious Creamy Beef and Shells Pasta
This creamy beef and shells recipe features al dente pasta shells coated in a luscious beef sauce made with ground beef, tomatoes, and a hint of garlic. The addition of cream transforms it into a rich, satisfying meal that’s both flavorful and filling.
Ingredients
- 1 pound ground beef
- 8 ounces pasta shells
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta shells according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat if necessary.
- Add Aromatics: Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
- Incorporate Tomatoes and Broth: Add the diced tomatoes and beef broth to the skillet. Bring to a simmer and let cook for about 5 minutes.
- Creamy Addition: Lower the heat and stir in the heavy cream and Italian seasoning. Let simmer for an additional 5 minutes, allowing the sauce to thicken.
- Combine: Add the cooked pasta shells to the skillet and gently toss to coat them in the creamy beef sauce. Season with salt and pepper to taste.
- Serve: Spoon the creamy beef and shells into bowls, sprinkle with shredded cheese and chopped parsley if desired, and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 600kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 40g