Looking to elevate your chicken dishes? This sweet chili chicken marinade combines the perfect blend of sweetness and spice, making any chicken cut irresistible. It’s an easy way to add a burst of flavor to your meals, whether you’re grilling or baking.
This marinade is not just delicious, it’s incredibly versatile too! Use it on chicken breasts, thighs, or even wings for a crowd-pleasing dish that will have everyone coming back for seconds. Plus, with just a few simple ingredients, you can whip this up in no time.
The Ultimate Sweet Chili Chicken Marinade
This sweet chili chicken marinade offers a perfect balance of sweet and spicy flavors, creating a savory dish that will tantalize your taste buds. Your chicken will be infused with a delectable glaze that caramelizes beautifully when cooked.
Ingredients
- 1/2 cup sweet chili sauce
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (optional)
- 4 chicken breasts or any chicken cuts of your choice
Instructions
- Combine Ingredients: In a bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and red pepper flakes until well combined.
- Marinate the Chicken: Place your chicken in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Cook the Chicken: Preheat your grill or oven. If grilling, cook over medium-high heat for 6-7 minutes per side or until internal temperature reaches 165°F (74°C). If baking, place on a baking sheet and cook at 400°F (200°C) for 25-30 minutes.
- Serve: Remove the chicken from the grill or oven and let it rest for a few minutes before slicing. Serve it with steamed rice or a fresh salad to complement the flavors.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour and 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 5g
- Protein: 30g
- Carbohydrates: 20g