Are you ready for a dish that packs a punch and warms your soul? This spicy Cajun meatball stew is just what you need. It brings together tender meatballs, zesty spices, and a medley of vegetables in a rich, savory broth. Perfect for those chilly evenings when you crave something hearty and satisfying.
This stew is not only a feast for the taste buds but also a delightful way to spice up your dinner routine. With its bold flavors and comforting texture, it’s bound to become a family favorite. Plus, it’s versatile enough to serve with rice, crusty bread, or even over pasta.
Get ready to experience a burst of flavors that will transport you straight to the heart of Louisiana. The combination of smoky spices, juicy meatballs, and fresh vegetables creates a deliciously satisfying meal that will leave everyone at your table reaching for seconds.
Flavorful Spicy Cajun Meatball Stew
This hearty Cajun meatball stew is a delicious blend of ground meat, aromatic vegetables, and a bold mix of spices. The stew is slightly thickened, bursting with flavors, and perfect for serving on a cool evening.
Ingredients
- 1 pound ground beef or pork
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Cajun seasoning
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken or beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 2 tablespoons Cajun seasoning (adjust to taste)
- Chopped green onions for garnish
Instructions
- Make the Meatballs: In a mixing bowl, combine ground meat, breadcrumbs, parsley, egg, minced garlic, salt, pepper, and Cajun seasoning. Mix well and form into small meatballs.
- Brown the Meatballs: In a large pot, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.
- Sauté Vegetables: In the same pot, add onion, bell pepper, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- Add the Broth: Stir in the chicken or beef broth, diced tomatoes, Worcestershire sauce, hot sauce, and additional Cajun seasoning. Bring to a boil.
- Simmer: Return the meatballs to the pot and reduce heat to low. Let the stew simmer for 20-30 minutes, allowing the flavors to meld and the meatballs to cook through.
- Serve: Ladle the stew into bowls, garnish with chopped green onions, and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g