Looking for the perfect appetizer to wow your guests? This zesty spicy ranch taco dip is your answer. It’s creamy, tangy, and delivers a delightful kick that will keep everyone coming back for more. Whether it’s game day or a casual get-together, this dip is a must-have.
Imagine a dip that combines the rich flavors of ranch seasoning with the heat of zesty spices. This recipe is not just another dip; it’s a party pleaser that you’ll want to make again and again. Plus, it’s incredibly easy to whip up, so you can spend more time enjoying the company of your friends.
The Ultimate Spicy Ranch Taco Dip
This spicy ranch taco dip is a creamy blend of ranch dressing, cream cheese, and zesty taco spices. It has a rich texture that pairs perfectly with crunchy tortilla chips, making it an irresistible snack for any occasion.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup diced tomatoes (fresh or canned)
- 1/2 cup sliced black olives (optional)
- 1 tablespoon taco seasoning
- 2 green onions, chopped
- Tortilla chips for serving
Instructions
- Prepare the Base: In a mixing bowl, combine the softened cream cheese and ranch dressing. Mix until smooth and well blended.
- Add Ingredients: Stir in the shredded cheddar cheese, black beans, diced tomatoes, taco seasoning, and sliced olives (if using). Mix until all ingredients are evenly incorporated.
- Chill: Cover the dip with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Transfer the dip to a serving bowl, sprinkle with chopped green onions, and serve with tortilla chips.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8
- Calories: 210kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 16g