Looking for a delicious stir-fry recipe that packs a punch? This honey pepper chicken lo mein is your answer. It’s the perfect combination of tender chicken, colorful vegetables, and a sweet-and-spicy sauce that will leave you craving more. Pair it with fluffy steamed rice, and you’ve got a complete meal that’s sure to impress.
This dish is not only quick to prepare but also bursting with flavors. The honey caramelizes beautifully, giving the chicken a lovely glaze, while the pepper adds just the right amount of heat. You’ll feel like a takeout pro right in your own kitchen!
Whether it’s a busy weeknight or a cozy weekend dinner, honey pepper chicken lo mein is a crowd-pleaser that everyone will rave about.
Easy and Flavorful Honey Pepper Chicken Lo Mein
This honey pepper chicken lo mein features tender chicken cooked in a sticky, sweet, and spicy sauce, tossed with perfectly cooked noodles and vibrant vegetables. The dish is balanced and satisfying, offering a delightful mix of textures and flavors.
Ingredients
- 12 ounces lo mein noodles or spaghetti
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Steamed rice for serving
Instructions
- Cook the Noodles: Bring a large pot of salted water to boil. Cook the lo mein noodles according to package instructions, then drain and set aside.
- Cook the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- Sauté Vegetables: In the same skillet, add garlic, bell pepper, and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Combine Ingredients: Return the chicken to the skillet. Add the cooked noodles, honey, soy sauce, rice vinegar, and crushed red pepper flakes. Toss everything together until well coated and heated through, about 2-3 minutes.
- Serve: Serve the lo mein hot, garnished with chopped green onions, alongside fluffy steamed rice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 400kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 55g