Craving a sweet treat that’s both refreshing and indulgent? This Strawberry Banana Cheesecake Salad is the perfect balance of fruity goodness and creamy cheesecake flavor. It’s like having dessert and a healthy snack rolled into one delicious dish. Whether you’re serving it at a summer barbecue or enjoying it as a light dessert, it’s sure to impress.
Imagine the sweet taste of ripe strawberries and bananas combined with a creamy cheesecake mixture that dances on your palate. This salad is not just a dessert, it’s a delightful experience that everyone will enjoy. Plus, it comes together quickly, making it an ideal choice for any occasion.
The Best Strawberry Banana Cheesecake Salad Recipe
This delightful salad features layers of fresh strawberries and bananas, coated in a smooth and creamy cheesecake filling. It’s sweet, tangy, and utterly satisfying, combining the best of both fruit and dessert.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 2 ripe bananas, sliced
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream or Cool Whip
- 1/4 cup graham cracker crumbs for topping
Instructions
- Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the Whipped Cream: Gently fold in the whipped cream until fully incorporated, creating a light and fluffy cheesecake filling.
- Assemble the Salad: In a large serving bowl, layer the sliced strawberries and bananas. Spoon the cheesecake mixture over the top, spreading it evenly.
- Add the Finishing Touch: Sprinkle the graham cracker crumbs on top for that classic cheesecake crunch.
- Chill: Refrigerate for at least 30 minutes before serving to let the flavors meld together.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 26g