Imagine biting into a fluffy roll filled with rich cheesecake and sweet strawberries, all wrapped up in a delightful treat. These Strawberry Shortcake Cheesecake Rolls are perfect for dessert lovers who crave something unique yet comforting. They’re not just a dessert – they’re a delightful experience that combines the classic flavors of strawberry shortcake with the creamy goodness of cheesecake.
These rolls are perfect for gatherings, celebrations, or simply indulging yourself after a long day. Whether served warm or chilled, they bring a burst of sweetness and a hint of tanginess that will tantalize your taste buds.
Irresistible Strawberry Shortcake Cheesecake Rolls
Each roll features a tender, light texture that complements the luscious cheesecake filling and fresh strawberries. The sweetness of the strawberries paired with the creaminess of the cheesecake creates a delightful harmony that is both refreshing and satisfying.
Ingredients
- 1 package of pre-made crescent roll dough
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries diced
- 1/4 cup whipped cream optional
- Additional powdered sugar for dusting
Instructions
- Prepare the Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the diced strawberries.
- Roll Out the Dough: Preheat your oven according to the crescent roll package instructions. Unroll the crescent roll dough onto a floured surface.
- Fill the Rolls: Spread the cheesecake filling evenly over the dough. Carefully roll it up from the wide end to the narrow end, then pinch the seams to seal.
- Slice and Arrange: Cut the rolled dough into even pieces and place them in a greased baking dish.
- Bake: Follow the baking instructions on the crescent roll package, typically around 12-15 minutes, or until golden brown.
- Serve: Let cool slightly before dusting with powdered sugar. If desired, serve with whipped cream on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 rolls
- Calories: 210kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 25g