Imagine biting into a warm, fluffy slice of French toast, only to discover a luscious filling nestled inside. This stuffed French toast is a delightful twist on a classic breakfast favorite that will surely elevate your morning routine. Whether you’re treating yourself on a lazy Sunday or impressing guests for brunch, this recipe is a fantastic choice.
With a rich, creamy filling that can be customized to your liking, this dish is like brunch and dessert rolled into one. Want to indulge in something sweet? Try a cream cheese filling with fresh berries. Prefer something a bit more savory? How about a mix of ricotta and spinach? The possibilities are endless!
Not only is this stuffed French toast easy to prepare, but it also has a wonderful balance of textures. The outside is golden and crispy while the inside is soft and delectable, creating a perfect harmony in every bite.
Irresistible Stuffed French Toast Recipe
This stuffed French toast is a decadent breakfast option featuring thick slices of bread soaked in a rich egg mixture, then filled with your choice of sweet or savory fillings. The contrast of the crispy exterior and the creamy interior makes it an irresistible dish to start your day.
Ingredients
- 4 thick slices of bread (such as brioche or challah)
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- Pinch of salt
- 1 cup cream cheese or ricotta cheese (for filling)
- 1/2 cup fresh berries or spinach (optional for filling)
- Butter or oil for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- Prepare the Filling: In a bowl, mix the cream cheese or ricotta with fresh berries or spinach. Set aside.
- Make the Egg Mixture: In a separate bowl, whisk together the eggs, milk, vanilla extract, sugar, and salt until well combined.
- Assemble the Toast: Take two slices of bread and spread the filling evenly on one slice. Top with the other slice to create a sandwich.
- Soak the Bread: Dip each stuffed sandwich into the egg mixture, ensuring both sides are well coated.
- Cook the Toast: Heat butter or oil in a skillet over medium heat. Add the soaked sandwiches and cook until golden brown on both sides, about 3-4 minutes per side.
- Serve: Remove the stuffed French toast from the skillet, slice in half if desired, and serve warm with maple syrup and a dusting of powdered sugar if using.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 56g