If you’re on the hunt for a dish that combines sweet and tangy flavors in a delightful way, look no further than this sweet and sour chicken with pineapple. It’s a quick recipe that delivers a burst of flavor and a satisfying crunch, perfect for busy weeknights or casual gatherings with friends.
Imagine succulent pieces of chicken, coated in a crispy batter, tossed with vibrant bell peppers and juicy pineapple chunks. This dish is not only delicious but also brings a colorful presentation to your dinner table.
In just 35 minutes, you can whip up this delightful recipe that will remind you of your favorite takeout, minus the wait time. It’s a crowd-pleaser that pairs wonderfully with steamed rice or noodles.
Sweet and Sour Chicken with Pineapple Recipe
This sweet and sour chicken is a delightful combination of tender chicken pieces, colorful bell peppers, and sweet pineapple, all tossed in a tangy sauce. The dish strikes a perfect balance between savory and sweet, with a slightly sticky texture that clings to the chicken.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup pineapple chunks (fresh or canned)
- 1 bell pepper, diced (red or green)
- 1/2 cup onion, chopped
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil (for frying)
- 1/2 cup sweet and sour sauce (store-bought or homemade)
- 1 tablespoon soy sauce
- 1 teaspoon vinegar
- Cooked rice or noodles for serving
Instructions
- Prepare the Chicken: In a bowl, mix the flour, cornstarch, salt, and pepper. Coat the chicken pieces in the mixture.
- Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the coated chicken pieces and cook until golden brown and cooked through (about 4-5 minutes). Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the onion and bell peppers. Sauté until they soften (about 3 minutes).
- Combine Ingredients: Add the pineapple chunks, sweet and sour sauce, soy sauce, and vinegar to the skillet. Stir to combine and bring to a simmer.
- Add Chicken: Return the fried chicken to the skillet, tossing to coat in the sauce. Cook for an additional 2-3 minutes until everything is heated through.
- Serve: Serve hot over a bed of rice or noodles for a complete meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 28g
- Carbohydrates: 30g