If you’re a fan of rich, fudgy brownies and the irresistible taste of peanut butter, then these cookies are a match made in heaven. The combination of brownie and peanut butter cookie dough creates a delightful treat that’s perfect for any occasion. Imagine biting into a soft, chewy cookie where the deep chocolate flavor of brownies meets the nutty goodness of peanut butter.
These Peanut Butter Brownie Swirl Cookies are not just another dessert; they are a sweet indulgence that will have everyone asking for seconds. Whether you’re baking for a party or just treating yourself, these cookies are sure to impress with their beautiful swirls and amazing flavor.
Irresistible Peanut Butter Brownie Swirl Cookies Recipe
These cookies are a delightful fusion of chewy brownie and creamy peanut butter flavors, making each bite a decadent experience. With a texture that’s both soft and slightly chewy, they’re a perfect treat to satisfy your sweet tooth.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Peanut Butter Mixture: In a large mixing bowl, cream together the peanut butter and softened butter until smooth. Add the sugar, brown sugar, eggs, and vanilla extract, mixing until well combined.
- Prepare the Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Swirl the Mixtures: Take spoonfuls of the brownie batter and peanut butter dough, alternating drops onto the prepared baking sheet. Use a toothpick or knife to swirl the two together slightly without completely mixing.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are set. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 180kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 21g