Looking for a delightful seafood dish that’s both easy to prepare and bursting with flavor? These crispy salmon patties are just what you need. Paired with a zesty homemade tartar sauce, they bring a fresh and satisfying taste to your table. Perfect for lunch, dinner, or even a light snack, these patties are a wonderful way to enjoy salmon without too much fuss.
Imagine sinking your teeth into a golden-brown patty, crispy on the outside and tender on the inside. The flavor of salmon shines through, complemented by the tangy tartar sauce that adds a refreshing kick. This recipe is not only delicious but also a great way to incorporate more fish into your meals.
Whether you’re a seasoned chef or a novice in the kitchen, these salmon patties are straightforward to make and can be on your table in no time. Customize them with your favorite herbs or spices for an extra personal touch!
Delicious Salmon Patties Recipe
These salmon patties are light, flaky, and crispy, featuring tender chunks of salmon mixed with breadcrumbs, onions, and seasonings. The homemade tartar sauce, with its creamy texture and zesty flavor, perfectly complements the rich taste of the salmon.
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
- For the Tartar Sauce: 1/2 cup mayonnaise, 1 tablespoon pickle relish, 1 teaspoon lemon juice, salt and pepper to taste
Instructions
- Prepare the Tartar Sauce: In a small bowl, combine mayonnaise, pickle relish, lemon juice, salt, and pepper. Mix well and set aside.
- Make the Patties: In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, beaten egg, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
- Form the Patties: Shape the mixture into patties, about 2-3 inches in diameter.
- Cook the Patties: In a skillet, heat oil over medium heat. Fry the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.
- Serve: Remove the patties from the skillet and place them on a paper towel to drain excess oil. Serve warm with the homemade tartar sauce on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 patties
- Calories: 210kcal
- Fat: 12g
- Protein: 14g
- Carbohydrates: 10g