If you’re looking for a flavorful dish that brings a taste of the Mediterranean to your table, these Greek turkey meatballs are just the ticket. Juicy, herb-infused meatballs paired with a refreshing tzatziki make for a satisfying meal that’s perfect for any occasion. Plus, they’re a healthier option without sacrificing taste!
Imagine sinking your teeth into tender meatballs seasoned with aromatic herbs and spices, complemented by a cool and creamy sauce. It’s a delightful combination that tantalizes your taste buds and leaves you wanting more. Whether served as an appetizer, main dish, or a crowd-pleaser at your next gathering, these meatballs will not disappoint.
Delicious Greek Turkey Meatballs with Tzatziki
These Greek turkey meatballs are crafted with ground turkey, fresh herbs, and spices, resulting in a savory flavor profile that’s both satisfying and wholesome. Served alongside a rich tzatziki sauce made from creamy yogurt, refreshing cucumber, and zesty garlic, this dish is a delightful balance of flavors and textures.
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the Meatball Ingredients: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, pepper, and beaten egg. Mix until just combined.
- Form the Meatballs: Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
- Prepare the Tzatziki Sauce: In a separate bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, salt, and pepper until well combined.
- Serve: Serve the meatballs warm with a generous dollop of tzatziki sauce on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 15g