Looking for a cozy drink that wraps you in warmth and flavor? This Vanilla Cinnamon Milk Tea is your answer. Perfect for chilly mornings or evenings, it’s a delightful blend that soothes and satisfies. Whether you prefer it hot or iced, this tea recipe is versatile and incredibly easy to make.
Imagine taking a sip of smooth milk tea infused with aromatic vanilla and a hint of cinnamon. The comforting taste will instantly transport you to a place of tranquility. This is more than just a drink; it’s a ritual designed for relaxation and a moment of indulgence.
Whether you’re winding down after a long day or starting your morning on a sweet note, this Vanilla Cinnamon Milk Tea can elevate your experience. It’s not just a beverage; it’s a moment for yourself, a time to sip and enjoy.
Delicious Vanilla Cinnamon Milk Tea
This Vanilla Cinnamon Milk Tea is a creamy blend of rich black tea, sweet vanilla, and warm cinnamon. It’s a perfect balance of sweetness and spice, making each sip feel like a warm hug.
Ingredients
- 2 cups water
- 2 black tea bags
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons vanilla extract
- 1 tablespoon cinnamon
- 2 tablespoons sugar or honey (adjust to taste)
- Ice cubes (for iced version)
- Cinnamon sticks (for garnish, optional)
- Vanilla pod or extract (for garnish, optional)
Instructions
- Boil the Water: In a saucepan, bring the water to a boil.
- Steep the Tea: Add the black tea bags to the boiling water. Remove from heat and let steep for 5 minutes.
- Prepare the Milk: In a separate pot, heat the milk gently over medium heat. Stir in the vanilla extract, cinnamon, and sugar or honey until well combined.
- Combine: Remove the tea bags and pour the steeped tea into the milk mixture. Stir well to combine.
- Serve Hot: For hot tea, pour the mixture into cups and garnish with a cinnamon stick or vanilla pod if desired.
- Serve Iced: For iced tea, allow the mixture to cool slightly, then pour over ice cubes in a glass. Garnish as desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 4g
- Protein: 6g
- Carbohydrates: 20g