This roasted maple butternut squash is a delightful combination of sweet and savory flavors, making it a perfect side dish for any gathering or a cozy dinner at home. The caramelized edges paired with the crunch of pecans create a mouthwatering experience that will leave your taste buds dancing.
Imagine a dish that not only fills your kitchen with an irresistible aroma but also adds a burst of color to your table. This recipe is an easy way to elevate your meals using simple ingredients that you might already have on hand.
The Perfect Side Dish for Fall
This roasted maple butternut squash is sweet and nutty, with soft, tender flesh caramelized to perfection. The addition of toasted pecans brings a delightful crunch, creating a satisfying and balanced dish that pairs wonderfully with roasted meats or can stand alone as a vegetarian delight.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 3 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cinnamon
- 1 cup pecans, roughly chopped
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Squash: In a large bowl, toss the cubed butternut squash with the olive oil, maple syrup, salt, pepper, and cinnamon until well coated.
- Roast the Squash: Spread the squash mixture in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and golden, stirring halfway through.
- Add Pecans: In the last 5 minutes of roasting, sprinkle the chopped pecans over the squash to toast them slightly.
- Serve: Once done, remove from the oven, let cool for a few minutes, and garnish with fresh thyme leaves if desired before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 200kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 22g
