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Breakfast & BrunchQuick & EasyRecipesVegetarians

Refreshing Kale Caesar Salad Recipe

by donnyvicky
written by donnyvicky

If you’ve been searching for a salad that combines crunch, flavor, and a touch of elegance, look no further than this Kale Caesar Salad. Kale isn’t just a trendy green; it offers a robust texture and a nutritional punch, making it the perfect base for a classic Caesar twist. Trust me, this salad will elevate your meal and leave your taste buds satisfied.

Imagine a vibrant bowl filled with tender kale leaves, creamy dressing, and a sprinkle of Parmesan cheese that melts in your mouth. This recipe is not only simple to make, but it also transforms the traditional Caesar salad into something uniquely delightful. Perfect for a light lunch or as a side dish for a hearty dinner, it’s a versatile addition to your culinary repertoire.

This Kale Caesar Salad is a celebration of flavors and textures. The crispness of the kale beautifully balances the rich, creamy dressing, while the crunchy croutons add the perfect finishing touch. It’s a salad that’s sure to impress, whether you’re hosting a dinner party or just enjoying a quiet meal at home.

A Twist on the Classic Caesar Salad

This Kale Caesar Salad features fresh kale leaves tossed in a creamy dressing made from anchovies, garlic, and Parmesan cheese. Topped with crunchy homemade croutons, it’s a light yet satisfying dish that bursts with flavor.

Ingredients

  • 1 large bunch of kale, stems removed and leaves chopped
  • 1/2 cup grated Parmesan cheese
  • 1 cup homemade or store-bought croutons
  • 1/4 cup Caesar dressing (homemade or store-bought)
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare the Kale: Rinse the kale leaves under cold water and remove the tough stems. Chop the leaves into bite-sized pieces.
  2. Make the Dressing: In a bowl, combine Caesar dressing, minced garlic, lemon juice, salt, and pepper. Whisk until well blended.
  3. Toss the Salad: In a large bowl, add the chopped kale and pour the dressing over it. Toss until the leaves are well coated.
  4. Add Cheese and Croutons: Sprinkle grated Parmesan cheese over the salad and gently toss again. Top with croutons just before serving to maintain their crunch.
  5. Serve: Divide the salad among plates and enjoy immediately for the best texture and flavor.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 12g
  • Protein: 6g
  • Carbohydrates: 10g

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Breakfast & BrunchQuick & EasyRecipesVeganVegetarians

Nutritious Spinach and Feta Egg Muffins Recipe

by donnyvicky
written by donnyvicky

Looking for a quick breakfast option that won’t leave you feeling sluggish? These Spinach and Feta Egg Muffins are the answer! Packed with protein, they’re perfect for a busy morning when you need something healthy and satisfying. Plus, they make excellent snacks or meal prep solutions for the week ahead.

These egg muffins are not only easy to whip up but also incredibly versatile. You can customize them with your favorite vegetables or swap out the cheese for a different flavor. The combination of savory feta and fresh spinach creates a delightful taste that will have your taste buds dancing.

In just a little over half an hour, you can have a batch of these delicious muffins ready to go. They store well in the fridge, so you can grab one on your way out or heat them up for a quick lunch.

Easy Spinach and Feta Egg Muffins

These egg muffins are fluffy, savory, and loaded with nutritious ingredients. The taste of the fresh spinach pairs beautifully with the tangy feta cheese, creating a satisfying bite that’s both light and flavorful.

Ingredients

  • 6 large eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup diced bell pepper (optional)
  • 1/4 cup diced onion (optional)
  • Cooking spray or muffin liners

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or line with muffin liners.
  2. Mix the Ingredients: In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the chopped spinach, feta cheese, and any optional ingredients like bell pepper or onion.
  3. Fill the Muffin Tin: Pour the egg mixture evenly into the muffin cups, filling each about 3/4 full.
  4. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg muffins are set and lightly golden on top.
  5. Cool and Serve: Allow the muffins to cool for a few minutes before removing them from the tin. Enjoy warm or store in an airtight container in the refrigerator.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 muffins
  • Calories: 70kcal
  • Fat: 4g
  • Protein: 6g
  • Carbohydrates: 2g
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Breakfast & BrunchQuick & EasyRecipesVegetarians

Quick and Flavorful Mexican Street Corn Avocado Toast

by donnyvicky
written by donnyvicky

Craving a vibrant, fresh snack that bursts with flavor? This Mexican Street Corn Avocado Toast is a delightful twist on traditional avocado toast, combining the creamy richness of avocado with the zesty kick of Mexican street corn. Perfect for breakfast, lunch, or a light dinner, it’s a dish that feels festive and satisfying.

Imagine the taste of sweet corn, tangy lime, and a hint of spice, all atop crispy toasted bread. This recipe is not only quick to prepare but also easy to customize to your liking. Whether you’re a fan of extra heat or prefer a milder flavor, this dish is your canvas.

In just 15 minutes, you can whip up this colorful toast that’s sure to impress. It’s perfect for those busy days when you want something nutritious and delicious without spending hours in the kitchen.

A Zesty Avocado Toast with a Mexican Twist

This Mexican Street Corn Avocado Toast features creamy avocado spread on crispy toast topped with grilled corn, fresh cilantro, lime juice, and a sprinkle of cotija cheese. It’s a delightful blend of flavors and textures, making each bite a satisfying experience.

Ingredients

  • 2 slices of bread (your choice: sourdough, whole grain, etc.)
  • 1 ripe avocado
  • 1 cup grilled corn (can use canned or frozen corn)
  • 1 tablespoon lime juice
  • 1/4 cup crumbled cotija cheese or feta cheese
  • 2 tablespoons fresh cilantro, chopped
  • 1/2 teaspoon chili powder or paprika (optional)
  • Salt and pepper to taste

Instructions

  1. Toast the Bread: Toast the slices of bread until golden and crispy.
  2. Prepare the Avocado: In a bowl, mash the avocado with lime juice, salt, and pepper until creamy.
  3. Mix the Corn: In another bowl, combine the grilled corn, cilantro, chili powder, and cotija cheese. Mix well.
  4. Assemble the Toast: Spread the avocado mixture generously on each slice of toasted bread. Top with the corn mixture.
  5. Serve and Enjoy: Cut the toast in half if desired, garnish with extra cilantro, and serve immediately.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 350kcal
  • Fat: 22g
  • Protein: 8g
  • Carbohydrates: 30g
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Breakfast & BrunchDesserts & SweetsQuick & EasyRecipesVegetarians

Savory Spinach and Sausage Quiche Recipe

by donnyvicky
written by donnyvicky

Craving a dish that’s both satisfying and versatile? This savory spinach and sausage quiche fits the bill perfectly. Whether it’s brunch, lunch, or dinner, this quiche can be enjoyed at any time of the day. Plus, it’s a fantastic way to sneak in some vegetables without skimping on flavor.

Imagine a golden, flaky crust enveloping a rich filling of eggs, creamy cheese, and hearty sausage, all complemented by the vibrant freshness of spinach. It’s a delightful blend of textures and tastes that will leave your taste buds dancing.

The Ultimate Spinach and Sausage Quiche

This quiche boasts a buttery, flaky crust with a creamy filling that combines the earthiness of spinach with the savory notes of sausage. It’s satisfying and bursting with flavor, making it a favorite for gatherings or a cozy night in.

Ingredients

  • 1 pre-made pie crust
  • 1 cup cooked sausage, crumbled
  • 2 cups fresh spinach, chopped
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 large eggs
  • 1 cup heavy cream or milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt, adjust to taste
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake the crust for about 10 minutes until lightly golden.
  3. Cook the Sausage: In a skillet, cook the crumbled sausage over medium heat until browned. Drain excess fat and set aside.
  4. Sauté the Spinach: In the same skillet, add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
  5. Mix the Filling: In a large bowl, whisk together the eggs, cream (or milk), garlic powder, salt, pepper, and nutmeg. Stir in the cooked sausage, sautéed spinach, and shredded cheese.
  6. Assemble the Quiche: Pour the filling into the pre-baked pie crust, spreading it evenly.
  7. Bake: Bake in the preheated oven for 30-35 minutes or until the filling is set and the top is lightly golden.
  8. Cool and Serve: Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 320 kcal
  • Fat: 25g
  • Protein: 12g
  • Carbohydrates: 15g
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DinnerQuick & EasyRecipesVegetarians

Savory Sweet Potato and Mushroom Veggie Burger Recipe

by donnyvicky
written by donnyvicky

Looking for a hearty and satisfying veggie burger that packs a flavor punch? This savory sweet potato and mushroom veggie burger is the answer! It’s perfect for both vegetarians and meat-eaters alike, offering a delightful combination of earthy mushrooms and sweet, creamy potatoes that’s sure to please any palate.

Imagine biting into a juicy, homemade veggie burger that combines the natural sweetness of sweet potatoes with the umami richness of mushrooms. It’s a fantastic option for your next barbecue or weeknight dinner! Pair it with your favorite toppings and condiments for a personalized touch.

Flavorful Sweet Potato and Mushroom Veggie Burger

This veggie burger is a delightful fusion of sweet potato and mushroom, providing a burst of flavor with every bite. The texture is tender yet hearty, making it a satisfying meal choice that is both healthy and delicious.

Ingredients

  • 1 large sweet potato, peeled and cubed
  • 1 cup mushrooms, finely chopped
  • 1/2 cup breadcrumbs
  • 1/2 cup cooked quinoa or rice
  • 1/4 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Olive oil for cooking
  • Burger buns and desired toppings (lettuce, tomato, avocado, etc.)

Instructions

  1. Cook the Sweet Potato: Boil or steam the cubed sweet potato until tender, about 15 minutes. Drain and mash in a bowl.
  2. Sauté the Mushrooms: In a skillet, heat olive oil over medium heat. Add the chopped mushrooms, onion, and garlic, cooking until the mushrooms are browned and any moisture has evaporated, about 5-7 minutes.
  3. Mix Ingredients: In the bowl with the mashed sweet potato, add the sautéed mushroom mixture, breadcrumbs, cooked quinoa, cumin, smoked paprika, salt, and pepper. Mix until well combined.
  4. Form Patties: Shape the mixture into burger patties, about 1/2 inch thick.
  5. Cook the Patties: In the same skillet, add more olive oil if needed, and cook the patties over medium heat for about 5 minutes on each side until golden brown and heated through.
  6. Assemble the Burger: Place the cooked patties on burger buns and top with your favorite toppings. Serve immediately.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 burgers
  • Calories: 220kcal
  • Fat: 5g
  • Protein: 6g
  • Carbohydrates: 39g

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Breakfast & BrunchQuick & EasyRecipesVeganVegetarians

Creamy Overnight Chia Oats Recipe (Gluten-free, Dairy-free)

by donnyvicky
written by donnyvicky

Looking for a nutritious and easy breakfast option? These overnight chia oats are the answer! Perfect for busy mornings, this recipe combines the goodness of oats and chia seeds for a filling meal that’s packed with fiber and healthy fats, ensuring you start your day off right.

With just a few simple ingredients, you can make a creamy and satisfying dish that can be customized to your liking. Whether you prefer it sweetened with honey, topped with fresh fruits, or mixed with your favorite nut butter, these oats can be tailored to fit your taste.

Delicious and Nutritious Overnight Chia Oats

These overnight chia oats are not only gluten-free and dairy-free but also bursting with flavor. The combination of creamy oats and the unique texture of chia seeds makes every bite enjoyable. It’s a delightful mix of nutty and subtly sweet flavors that will keep you feeling full until lunchtime.

Ingredients

  • 1/2 cup rolled oats
  • 2 tablespoons chia seeds
  • 1 cup almond milk (or any dairy-free milk)
  • 1 tablespoon maple syrup or honey (optional)
  • 1/2 teaspoon vanilla extract
  • Fresh fruits for topping (berries, bananas, etc.)
  • Nuts or seeds for added crunch (optional)

Instructions

  1. Combine Ingredients: In a mason jar or a bowl, combine the rolled oats, chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to ensure everything is mixed evenly.
  2. Refrigerate: Cover the jar or bowl and place it in the refrigerator overnight (or for at least 4 hours) to allow the oats and chia seeds to absorb the liquid and thicken.
  3. Serve: In the morning, give the mixture a good stir. Add more milk if you prefer a thinner consistency. Top with your choice of fresh fruits and nuts before enjoying.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Total Time: Overnight

Nutrition Information

  • Servings: 2 portions
  • Calories: 200kcal
  • Fat: 7g
  • Protein: 6g
  • Carbohydrates: 30g
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DinnerQuick & EasyRecipesVeganVegetarians

Creamy Farro Risotto with Butternut Squash and Kale

by donnyvicky
written by donnyvicky

If you’re looking for a comforting dish that combines earthy flavors with a creamy texture, this farro risotto with butternut squash and kale is a must-try. It’s a delightful twist on traditional risotto, offering a nutty bite from the farro and a lovely sweetness from the squash. Perfect for a cozy dinner or a special occasion!

This recipe is not only rich in flavor but also packed with nutrients. The tender kale adds a vibrant green contrast, and the dish is finished with a sprinkle of Parmesan for that extra creamy finish. You can easily customize it by adding your favorite herbs or nuts for a little crunch.

Whether you’re a seasoned chef or just starting out, this farro risotto will impress your family and friends while making your kitchen smell divine!

Hearty Farro Risotto with Butternut Squash and Kale Recipe

This creamy farro risotto is a rich and hearty dish featuring tender farro, roasted butternut squash, and sautéed kale. The flavors meld beautifully, creating a satisfying meal that’s both nutritious and comforting.

Ingredients

  • 1 cup farro, rinsed
  • 4 cups vegetable broth
  • 1 medium butternut squash, peeled and diced
  • 2 cups kale, chopped
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup white wine (optional)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Roast the Squash: Preheat the oven to 400°F (200°C). Toss the diced butternut squash with 1 tablespoon of olive oil, salt, and pepper, and spread it on a baking sheet. Roast for about 25-30 minutes or until tender and caramelized.
  2. Sauté Aromatics: In a large pot, heat the remaining olive oil over medium heat. Add the onion and garlic, sautéing until translucent (about 5 minutes).
  3. Cook the Farro: Stir in the farro and cook for 1-2 minutes, allowing it to toast slightly. Add the white wine if using, and let it simmer until mostly absorbed.
  4. Add Broth Gradually: Begin adding the vegetable broth, one ladle at a time, stirring frequently. Wait until most of the liquid is absorbed before adding more. Continue this process for about 25-30 minutes until the farro is tender and creamy.
  5. Incorporate Kale: In the last few minutes of cooking, stir in the chopped kale and roasted squash. Allow everything to combine and heat through.
  6. Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese. Adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh parsley if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 12g
  • Protein: 10g
  • Carbohydrates: 52g
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DinnerQuick & EasyRecipesVegetarians

Roasted Butternut Squash and Garlic Soup Recipe

by donnyvicky
written by donnyvicky

This roasted butternut squash and garlic soup is a delightful way to celebrate the flavors of fall. The natural sweetness of the butternut squash combined with the rich, roasted garlic creates a soup that’s both comforting and sophisticated. It’s perfect for chilly evenings when you need a cozy dish to warm your soul.

Imagine curling up with a bowl of this creamy soup, each spoonful bursting with the earthy, sweet notes of squash and the mellow, fragrant undertones of roasted garlic. It’s a dish that makes you feel right at home, and it’s surprisingly easy to prepare. Whether you’re serving it for a family dinner or a casual gathering, it’s sure to impress.

Hearty Roasted Butternut Squash and Garlic Soup

This beautifully smooth soup features roasted butternut squash, caramelized garlic, and a hint of warmth from spices. It’s rich, creamy, and offers a taste that’s sweet and savory, making it a perfect appetizer or main course for any meal.

Ingredients

  • 1 large butternut squash, peeled and diced
  • 1 bulb of garlic, roasted
  • 1 medium onion, chopped
  • 4 cups vegetable broth
  • 1 cup coconut milk or heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, optional
  • Fresh parsley or chives for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Squash: Peel, seed, and dice the butternut squash. Toss with olive oil, salt, and black pepper, then spread on a baking sheet.
  3. Roast: Roast the squash for 25-30 minutes, or until tender and caramelized, tossing halfway through.
  4. Sauté Onion: In a large pot, heat a little olive oil over medium heat and sauté the chopped onion until translucent.
  5. Add Garlic: Squeeze the roasted garlic cloves from their skins into the pot and stir with the onions for a minute.
  6. Combine: Add the roasted butternut squash and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
  7. Blend: Use an immersion blender to puree the soup until smooth, or transfer in batches to a blender.
  8. Finish: Stir in coconut milk or cream, and season with cinnamon and nutmeg, adjusting salt and pepper to taste.
  9. Serve: Ladle the soup into bowls and garnish with fresh parsley or chives.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 220kcal
  • Fat: 10g
  • Protein: 3g
  • Carbohydrates: 33g
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Quick & EasyRecipesVegetarians

Savory Cranberry Brie Bites Recipe

by donnyvicky
written by donnyvicky

Looking for an easy yet impressive appetizer for your next gathering? These Cranberry Brie Bites are the perfect solution! With a delightful combination of creamy brie cheese and tangy cranberry sauce, these bites are sure to steal the show at any party. They’re not just delicious; they’re also incredibly simple to make, making them a go-to choice for beginners and seasoned cooks alike.

Imagine flaky pastry cups filled with warm, melted brie cheese that oozes with flavor. As you take a bite, the sweet-tart burst of cranberry perfectly complements the richness of the cheese, creating a taste sensation that’s both comforting and festive. The best part? They take minimal time to prepare, so you can whip up a batch in no time.

The Ultimate Cranberry Brie Bites

These cranberry brie bites are a delicious blend of creamy brie and tart cranberry sauce, nestled in a flaky pastry shell. Each bite is a delightful contrast of textures and flavors, making them an irresistible treat at any gathering.

Ingredients

  • 1 package of puff pastry, thawed
  • 1 wheel of brie cheese, cut into small pieces
  • 1 cup cranberry sauce (store-bought or homemade)
  • 1 egg, beaten (for egg wash)
  • Fresh thyme or rosemary for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Pastry: Roll out the puff pastry on a lightly floured surface. Cut it into squares, about 3×3 inches, and place each square into a greased mini muffin tin.
  3. Fill with Cheese and Cranberry: Place a piece of brie cheese in the center of each pastry square, followed by a spoonful of cranberry sauce on top.
  4. Add Egg Wash: Brush the edges of the pastry with the beaten egg to give it a nice golden color when baked.
  5. Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
  6. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh thyme or rosemary if desired, and serve warm.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 12 bites
  • Calories: 120kcal
  • Fat: 9g
  • Protein: 3g
  • Carbohydrates: 8g
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DinnerQuick & EasyRecipesVeganVegetarians

Savory Rice Pilaf with Cranberries

by donnyvicky
written by donnyvicky

Looking for a delightful side dish that brings a touch of sweetness to your meal? This rice pilaf with cranberries is a perfect choice. With its fluffy grains and bursts of tart cranberries, it’s a dish that pairs beautifully with a variety of main courses. Whether you’re serving it for a holiday dinner or a simple family gathering, this pilaf is sure to impress your guests.

This recipe transforms ordinary rice into an aromatic, flavorful dish. Each bite offers a wonderful contrast of earthy spices and the delightful tang of cranberries, making it an ideal accompaniment to roasted meats or a vegetarian feast.

Imagine the warm, inviting aroma of sautéed onions and garlic mingling with fragrant rice and sweet cranberries. It’s a comforting dish that’s both easy to prepare and visually appealing, making it a standout at any table.

Delicious Rice Pilaf with Cranberries

This rice pilaf is a harmonious blend of fluffy rice, sautéed onions, and sweet-tart cranberries, seasoned with aromatic spices. It’s a warm, satisfying dish that balances savory and sweet flavors, ideal for any occasion.

Ingredients

  • 1 cup long-grain rice
  • 2 cups vegetable or chicken broth
  • 1/2 cup dried cranberries
  • 1 medium onion, finely chopped
  • 2 tablespoons olive oil or butter
  • 2 cloves garlic, minced
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley for garnish
  • 1/4 cup slivered almonds or walnuts, toasted (optional)

Instructions

  1. Sauté Aromatics: In a medium pot, heat the olive oil or butter over medium heat. Add the chopped onion and garlic, and sauté until softened and translucent, about 3-4 minutes.
  2. Toast the Rice: Add the rice to the pot, stirring to coat it with the oil and spices. Cook for another 2 minutes, allowing the rice to toast slightly.
  3. Simmer: Pour in the broth, add the cranberries, cinnamon, salt, and pepper. Bring to a boil, then cover and reduce the heat to low. Simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  4. Fluff and Serve: Once cooked, remove the pot from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and stir in fresh parsley and toasted nuts if using. Serve warm as a side dish.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 200kcal
  • Fat: 7g
  • Protein: 4g
  • Carbohydrates: 30g
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