Looking for a comforting, hearty dish that warms you from the inside out? This creamy white chicken chili hits the spot every time. It’s not just a meal; it’s a bowl of joy that brings family and friends together. With tender chicken, creamy beans, and just the right amount of spice, this chili will leave you wanting more.
This recipe is a delightful twist on traditional chili, featuring a blend of flavors that create a rich and satisfying experience. The combination of white beans and shredded chicken in a creamy broth makes this dish incredibly filling and perfect for chilly evenings.
The Ultimate Creamy White Chicken Chili
This white chicken chili features shredded chicken, creamy white beans, and a hint of spice, creating a deliciously robust flavor. Each spoonful is smooth, savory, and comforting, with a subtle kick that keeps you coming back for more.
Ingredients
- 1 lb cooked chicken breast, shredded
- 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- Salt and pepper to taste
- Fresh cilantro for garnish
- Shredded cheese (optional)
- Sour cream (optional)
Instructions
- Sauté Vegetables: In a large pot, sauté the chopped onion and minced garlic over medium heat until softened.
- Add Spices: Stir in the ground cumin, chili powder, and diced green chilies, cooking for an additional 1-2 minutes until fragrant.
- Combine Ingredients: Add the shredded chicken, white beans, and chicken broth to the pot. Bring the mixture to a simmer and let it cook for about 20 minutes.
- Stir in Cream: Reduce heat to low and slowly stir in the heavy cream. Allow the chili to heat through without boiling.
- Season and Serve: Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro, shredded cheese, and a dollop of sour cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 20g