Are you looking for a refreshing side dish that’s packed with flavor? This dill pickle pasta salad is a delightful blend of tangy pickles, crisp vegetables, and tender pasta, making it the perfect accompaniment for picnics, barbecues, or family gatherings.
With the zesty taste of dill pickles and a creamy dressing, this salad is sure to become a favorite. It’s a twist on traditional pasta salads that will surprise your guests and keep them coming back for more.
Whether you’re serving it as a side or a light meal on its own, this salad delivers a satisfying crunch and a burst of flavor with each bite.
A Quick and Easy Dill Pickle Pasta Salad
This dill pickle pasta salad features al dente pasta tossed with chopped dill pickles, red onion, and bell peppers, all enveloped in a creamy, dill-infused dressing. It’s a perfect dish for warm weather, providing a tangy taste that complements grilled meats wonderfully.
Ingredients
- 8 ounces pasta (such as rotini or elbow macaroni)
- 1 cup dill pickles, chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup bell pepper, diced (any color)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons dill pickle juice
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Vegetables: While the pasta cools, chop the dill pickles, red onion, and bell pepper.
- Make the Dressing: In a bowl, combine mayonnaise, sour cream, dill pickle juice, fresh dill, salt, and pepper. Mix until smooth.
- Combine: In a large mixing bowl, combine the cooled pasta, chopped vegetables, and dressing. Toss until evenly coated.
- Chill: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve: Give the salad a gentle toss before serving. Enjoy as a refreshing side dish!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 22g
