Craving a dish that combines comforting noodles with savory Swedish meatballs? This Tasty Swedish Meatball Noodle Bake is the answer. It’s an easy, family-friendly recipe that brings cozy flavors together in one satisfying bake. Perfect for weeknight dinners or a special gathering, this dish ensures everyone at the table will leave happy and full.
Imagine tender noodles enveloped in a creamy sauce, topped with perfectly cooked meatballs that have just the right amount of seasoning. You can easily prepare this dish ahead of time, making it a great option for busy nights. And the best part? It’s an absolute crowd-pleaser that requires minimal effort for maximum flavor.
Deliciously Easy Swedish Meatball Noodle Bake
This Swedish Meatball Noodle Bake features tender egg noodles mixed with a creamy sauce, juicy meatballs, and a blend of savory spices. The result is a comforting, hearty dish that’s reminiscent of classic Swedish flavors, with a creamy, cheesy topping that’s simply irresistible.
Ingredients
- 12 oz egg noodles
- 1 lb frozen Swedish meatballs
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Noodles: In a large pot, cook the egg noodles according to package directions until al dente. Drain and set aside.
- Mix the Sauce: In a large bowl, combine the cream of mushroom soup, sour cream, beef broth, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Combine Ingredients: Add the cooked noodles and frozen meatballs to the sauce mixture. Stir gently to coat everything evenly.
- Bake: Transfer the mixture to a greased 9×13 inch baking dish. Spread evenly and top with shredded mozzarella cheese. Bake in the preheated oven for 25-30 minutes, or until the dish is hot and bubbly.
- Serve: Let it cool for a few minutes before serving. Garnish with chopped parsley, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 410kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 33g
