Craving some fall-off-the-bone beef ribs without firing up the grill? This oven barbecue beef ribs recipe is your solution! It’s the perfect way to enjoy tender, juicy ribs that are coated in a rich, tangy barbecue sauce, all while staying cozy indoors. You’ll love how simple it is to achieve that smoky, barbecue flavor without the hassle.
Picture this: a platter of succulent beef ribs, slathered in homemade barbecue sauce, waiting to be devoured. The aroma fills your kitchen, making your mouth water in anticipation. This recipe is not just about cooking ribs; it’s about creating a dish that brings everyone together around the table, ready to dig in.
Whether you’re hosting a gathering or just want a comforting dinner, this rib recipe is sure to impress. Serve them alongside your favorite sides, and watch as your family and friends rave about the delicious flavors.
Melt-in-Your-Mouth Oven Barbecue Beef Ribs
These oven barbecue beef ribs are irresistibly tender and packed with flavor. Each bite delivers a perfect balance of savory and sweet, enhanced by the sticky barbecue sauce that clings to the meat. The ribs are slow-cooked to perfection, ensuring a delightful texture that’s satisfying and juicy.
Ingredients
- 2 racks of beef ribs
- 1 cup barbecue sauce (store-bought or homemade)
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C).
- Prepare the Ribs: Remove the membrane from the back of the ribs for better flavor absorption. Season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Make the Sauce: In a bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, and Worcestershire sauce until well combined.
- Coat the Ribs: Place the ribs on a baking sheet lined with foil. Brush generously with the barbecue sauce mixture, coating both sides.
- Cover and Bake: Cover the ribs tightly with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until tender.
- Finish with Broil: Remove the foil and brush with more barbecue sauce. Broil on high for 5-7 minutes for a sticky glaze.
- Serve: Let the ribs rest for a few minutes before slicing. Serve with extra barbecue sauce on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 10g
