Tomato Basil Pasta with Balsamic Grilled Chicken

Looking for a dish that combines simplicity with vibrant flavors? This Tomato Basil Pasta with Balsamic Grilled Chicken is the answer. It’s perfect for a weeknight dinner or a special occasion, bringing together fresh ingredients that create a delightful experience in every bite.

Imagine twirling al dente pasta around a fork, topped with juicy grilled chicken drizzled in a balsamic reduction. The sweetness of ripe tomatoes and the aromatic basil create a burst of flavor that is both comforting and refreshing. This dish is not only visually appealing but also a feast for the taste buds.

Whether you’re cooking for family or hosting friends, this recipe is sure to impress. With minimal prep time and a symphony of flavors, you’ll find yourself making this dish time and again.

A Flavorful Tomato Basil Pasta Dish

This dish features spaghetti tossed with fresh tomatoes, fragrant basil, and succulent balsamic grilled chicken. The pasta is lightly coated in olive oil, allowing the natural flavors to shine through. Each mouthful delivers a harmonious balance of sweetness and acidity, making it an irresistible option for pasta lovers.

Ingredients

• 8 ounces spaghetti
• 2 cups cherry tomatoes, halved
• 2 tablespoons olive oil
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 2 chicken breasts, boneless and skinless
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• Parmesan cheese for serving (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: In a small bowl, whisk together balsamic vinegar and honey. Marinate the chicken breasts in the mixture for at least 30 minutes.
3. Grill the Chicken: Preheat the grill over medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until cooked through. Let rest before slicing.
4. Toss the Pasta: In a large bowl, combine the cooked spaghetti, cherry tomatoes, olive oil, basil, salt, and pepper. Toss until well combined.
5. Serve: Plate the pasta and top with sliced balsamic grilled chicken. Sprinkle with Parmesan cheese if desired, and enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 10g
• Protein: 30g
• Carbohydrates: 60g