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Tropical Rainbow Rum Slushies

by donnyvicky

Looking for a refreshing drink that screams summer? These Tropical Rainbow Rum Slushies are the perfect blend of fruity flavors and vibrant colors, making them an instant hit for any gathering or a relaxing day by the pool. Trust me, this isn’t just a drink; it’s a fun experience that will transport you straight to a tropical paradise.

Imagine sipping on layers of deliciousness—each sip brings a burst of fruity goodness that dances on your palate. Whether you’re throwing a party or enjoying a sunny afternoon, these slushies will surely make you feel like you’re on vacation. Plus, they’re easy to make and can be customized to suit your taste!

Delightful Tropical Rainbow Rum Slushies

These slushies combine the sweetness of ripe fruits with the smoothness of rum, creating a vibrant drink that’s both refreshing and indulgent. The layers of color not only look stunning but also offer a variety of flavors, from tangy to sweet, ensuring that each sip is a delightful surprise.

Ingredients

  • 1 cup coconut rum
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1 cup grenadine
  • 2 cups crushed ice
  • Sliced fruits for garnish (like oranges, pineapples, or cherries)

Instructions

  1. Prepare the Layers: In a blender, combine the coconut rum, pineapple juice, and crushed ice. Blend until smooth.
  2. Create the First Layer: Pour the blended mixture into a tall glass to form the first layer.
  3. Blend the Second Layer: In the same blender, combine coconut rum, orange juice, and crushed ice. Blend until smooth and then gently pour it over the back of a spoon onto the first layer to create a separate layer.
  4. Add the Final Layer: For the last layer, blend the grenadine with crushed ice until smooth. Slowly pour this mixture over the back of a spoon to form the top layer.
  5. Garnish and Serve: Top with sliced fruits for garnish and serve immediately with a straw. Enjoy your Tropical Rainbow Rum Slushies!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 220kcal
  • Fat: 0g
  • Protein: 0g
  • Carbohydrates: 28g

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