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Zesty Curried Chicken Salad Recipe

by donnyvicky

Looking for a refreshing and flavorful dish that combines the warmth of spices with the crunch of fresh ingredients? This zesty curried chicken salad is just what you need. Perfect for a light lunch or a picnic, it brings together tender chicken, crisp vegetables, and a delightful curry dressing that dances on your palate.

This salad is not only easy to prepare but also allows for a burst of creativity. Feel free to customize it with your favorite nuts, fruits, or greens. The combination of curry powder and yogurt creates a creamy, tangy dressing that elevates the entire experience.

Whether you’re meal prepping for the week or hosting friends, this dish is a crowd-pleaser that will have everyone asking for seconds.

Delicious Zesty Curried Chicken Salad

This curried chicken salad features shredded chicken mixed with a medley of crunchy vegetables and fruits, all enveloped in a creamy yogurt curry dressing. It’s both refreshing and satisfying, with a unique flavor profile that makes it stand out.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup plain yogurt
  • 1 tablespoon curry powder
  • 1 tablespoon honey
  • 1 cup diced apples or grapes
  • 1/2 cup diced celery
  • 1/2 cup chopped walnuts or almonds
  • 1/4 cup raisins or dried cranberries
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. Prepare the Dressing: In a large bowl, combine the yogurt, curry powder, honey, salt, and pepper. Mix well until smooth.
  2. Combine Ingredients: Add the shredded chicken, diced apples, celery, nuts, and raisins to the bowl with the dressing. Stir gently until everything is evenly coated.
  3. Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve: Serve the chicken salad on a bed of lettuce leaves or in a sandwich. Enjoy your refreshing dish!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes (including chilling time)

Nutrition Information

  • Servings: 4 servings
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 20g
  • Carbohydrates: 18g

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