Looking for a delightful side dish that brightens up your meal? This Greek lemon rice packs a punch of flavor with every bite. It’s perfect for pairing with grilled meats or serving alongside fresh salads, making it a versatile addition to any table.
Imagine the aroma of zesty lemon mingling with the fluffy grains of rice, creating a refreshing side that complements a variety of dishes. This recipe is not only easy to make but will elevate your dining experience.
A Refreshing Twist on Classic Rice
This Greek lemon rice is a fragrant and zesty dish, infused with tangy lemon juice, fresh herbs, and a hint of garlic. It’s light, fluffy, and bursting with flavor, making it a perfect accompaniment for Mediterranean meals.
Ingredients
1 cup long-grain rice
2 cups vegetable or chicken broth
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
Juice and zest of 1 lemon
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Instructions
Sauté Aromatics: In a medium saucepan, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until translucent, about 3-4 minutes.
Add Rice: Stir in the rice and cook for an additional minute, allowing it to absorb the flavors.
Cook the Rice: Pour in the broth, lemon juice, and lemon zest. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and liquid is absorbed.
Fluff and Serve: Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and stir in chopped parsley. Season with salt and pepper to taste before serving.
