Looking for a flavorful dish that bursts with freshness? This herb and citrus grilled chicken is just what you need! It’s perfect for summer barbecues or a cozy dinner at home. With its tangy citrus and aromatic herbs, this recipe will transport your taste buds to a sun-soaked paradise.
Imagine biting into tender, juicy chicken infused with the bright flavors of lemon and lime, complemented by a medley of fresh herbs. This dish not only tantalizes your palate but also fills your kitchen with an irresistible aroma that will have everyone asking for seconds.
This recipe is easy to prepare, making it a great choice for both novice cooks and seasoned chefs alike. The marinade works its magic quickly, ensuring that your chicken is packed with flavor while remaining incredibly moist and succulent.
Perfectly Grilled Herb and Citrus Chicken
This zesty herb and citrus grilled chicken is a delightful combination of juicy chicken, fresh herbs, and vibrant citrus flavors. It’s a light and refreshing dish that works beautifully for any occasion, whether it’s a weekday dinner or a festive gathering.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice and zest of 1 lemon
- Juice and zest of 1 lime
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs (such as parsley or cilantro) for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lime juice, honey, garlic, oregano, thyme, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat the Grill: Heat the grill to medium-high heat and lightly oil the grates.
- Grill the Chicken: Remove the chicken from the marinade, allowing the excess marinade to drip off. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and is nicely charred.
- Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh herbs, slice, and serve with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 8g
