Home RecipesDesserts & Sweets Zesty Lemon-Ricotta Cheesecake Recipe

Zesty Lemon-Ricotta Cheesecake Recipe

by donnyvicky

If you’re looking for a dessert that combines a creamy texture with a refreshing zing, this lemon-ricotta cheesecake is the answer. It’s not just a cheesecake; it’s an experience that celebrates the vibrant flavor of lemons. Perfect for special occasions or simply for a sweet treat after dinner, this cheesecake will leave you wanting more.

Imagine a velvety cheesecake that melts in your mouth, offering bright notes of lemon that dance on your palate. This recipe is a delightful twist on the classic cheesecake, incorporating ricotta for an extra layer of creaminess and a hint of sophistication.

Whether you’re hosting a dinner party or enjoying a quiet evening at home, this dessert is sure to impress your guests and satisfy your sweet tooth.

Delicious Lemon-Ricotta Cheesecake

This lemon-ricotta cheesecake features a smooth, creamy filling with a refreshing lemon flavor, balanced by a buttery graham cracker crust. The taste is a delightful blend of sweetness and tartness, making each bite irresistible.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups ricotta cheese
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/3 cup fresh lemon juice
  • Zest of 2 lemons
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Crust: Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust.
  2. Mix the Filling: In a large bowl, beat together ricotta cheese, cream cheese, and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in lemon juice, lemon zest, vanilla extract, and a pinch of salt until fully combined.
  3. Bake: Pour the filling over the crust in the springform pan. Bake for 50-60 minutes, or until the center is set and a slight jiggle remains. Turn off the oven and leave the cheesecake inside for an additional 30 minutes.
  4. Cool and Chill: Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours, preferably overnight, to allow the flavors to develop.
  5. Serve: Carefully remove the cheesecake from the springform pan, slice, and serve chilled. Garnish with additional lemon zest or whipped cream if desired.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 5 hours 20 minutes

Nutrition Information

  • Servings: 12 slices
  • Calories: 320kcal
  • Fat: 22g
  • Protein: 6g
  • Carbohydrates: 25g

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