Looking for a warming dish that’s both comforting and packed with flavor? This zesty white chicken chili is just what you need. With tender chicken, creamy beans, and a kick of spices, it’s a dish that brings the whole family together. Perfect for chilly evenings or game day gatherings, this recipe is easy to whip up and will leave your taste buds satisfied.
This white chicken chili isn’t just another bowl of soup; it’s a delightful blend of savory and spicy that will have you coming back for seconds. The combination of poblano peppers, cumin, and lime juice creates a refreshing twist on traditional chili, making it a must-try for anyone looking to spice up their dinner routine.
Whether you’re a busy parent or a cooking enthusiast, this recipe is versatile and can be made in under an hour. Serve it with tortilla chips, avocado, and a sprinkle of cilantro for an added burst of freshness.
Satisfying White Chicken Chili Recipe
This white chicken chili is a hearty and flavorful meal featuring shredded chicken, creamy white beans, and a medley of spices. It’s slightly tangy and has a comforting creaminess that pairs perfectly with the gentle heat from the peppers.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 poblano peppers, chopped
- 2 cans (15 oz each) white beans, drained and rinsed
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro and lime wedges for serving
Instructions
- Cook the Chicken: In a large pot, add the chicken breasts and cover with chicken broth. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until cooked through. Remove the chicken and shred it using two forks.
- Sauté the Vegetables: In the same pot, add the chopped onion, garlic, and poblano peppers. Sauté over medium heat until the vegetables are tender.
- Combine Ingredients: Add the shredded chicken back to the pot along with the white beans, cumin, chili powder, oregano, and heavy cream. Stir well to combine.
- Simmer: Allow the mixture to simmer for 10-15 minutes, stirring occasionally. Season with salt and pepper to taste.
- Serve: Ladle the chili into bowls and garnish with fresh cilantro and lime wedges. Enjoy with tortilla chips or cornbread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
